Rushed the plating a bit so don’t love the placement of the micro greens but felt it needed something fresh with some texture. Would have liked a bit more negative space on the plate as well but the flavours turned out great.

by Workywork15

2 Comments

  1. Far_Seaworthiness954

    I think the ratio of potato to duck is a little off, too much potato. Looks like the fondants may have been cooked a little hard. Plating wise everything is a little distant. There’s a substantial amount of your green sauce longing to be part of the rest of the dish. If it makes sense give the diner a guide for how to eat everything together. You’ve composed what sounds like a good meal but plated this way it won’t eat cohesively. The micro radish on its own doesn’t make too much sense. Start building the plate more so from the center. With fatty duck and starchy potatoes an acidic pea vine salad with your micro radish would compliment well. There’s an opportunity to add more texture and some life. Really nice cook on the duck by the way.

  2. Fluid-Program962

    Everything looks great and I’m sure tastes 🤌🏼. Agree with the placement. I’m sure one of the pros here will guide you proper!

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