Get the recipe @ http://allrecipes.com/Recipe/Reuben-Sandwich-II-2/detail.aspx
Watch how to make a traditional grilled Reuben sandwich with slices of corned beef, Swiss cheese, and sauerkraut. It’s easy to make this deli classic at home!
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34 Comments
😋🍀💯
I make it twice a week or more
Oh dayumm that sandwich 🥪 looks absolutely delicious 😋🤤
I heard thousand Island dressing and knew this wasn't it. Big difference between inferior thousand island and actual Russian dressing.
It is called Reuben, but it is not kosher by Orthodox understanding. It mixes cheese and beef.
Sometimes I like to watch people make amazing food and then forget to actually cook it.
You said use Rye bread but the bread you used did not appear to be Rye bread which is much darker in colour.
This songs like the How It's Made narrator. I wonder if it is lol.
I just made my first batch of corned beef and nailed it straight out the gate! It puts the deli corned beef to shame! Now I’m gonna make a Reuben with real Russian dressing!
basic as it gets. introductory level. for me, I get a lil complex. step one, butter the griddle, layer in the meat, for which I prefer pastrami. AND honey ham. sizzle the meat for at least 2 minutes on both sides. add one slice of bread when you flip the meat, butter side down, then when the meat and bread are both toasted, here's where it gets interesting. flip the bread, THEN add the meat. so the meat is on the toasty side, and the untoasted is NOW being grilled! Next, get that other slice of bread toasting on the first side, before you add the kraut, drizzle the dressing over the kraut, and then layer the cheese ontop. by now the second slice is toasty on side A place it toasty side in on the sammich, and flip the whole thing over for one last toast. between hot meat, hot bread, and more time on the grill, the swiss has PLENTY of time and heat to get gooey and melty, and you've got DOUBLE the toasty tastes from the meat and both sides of bread.
Bon Apetit!
This is my favorite sandwich and one of my favorite foods. It really does seem like they were trying to make the grossest thing possible though when it comes to the ingredients. My only advice is just not over do it with the sauerkraut.
I would have cooked these two minutes more for the sandwich to be more crispy and the cheese more melty.
68min in medium heat.
bruh im called reuben
One reason that I miss Montreal~!
@Allrecipes – HEALTH CHECK ANYONE? – Homemade Organic fermented sauerkraut is live with healthy latobacillus bacteria. Great for GI. The heating would kill them and the health benefits. Looks like I'll have to use store bought pasturized sauerkraut IN the sandwhich (since there are NO live lactobacillus in store brands) and have a little fermented sauerkraut on my plate! Looks great!!!! 👍👍👍👍😁😁😁
If you substitute pastrami for corned beef it changes from a Reuben to a Rachel.
Looks yummy
Ovviamente, a dispetto del nome, non sono kosher….
To make sandwiches that slowly, you gotta be on a lot of meds
I know corned beef is the traditional meat but some people prefer pastrami. I like either one myself.
If it ain't started off with a genuine "MARBLE" Rye… It simply ain't a GENUINE Reuben…
Bravo folks thats a great womans sandwich training video very nicely done us men will definitely appreciate the tutorial for their wives and girlfriends 😂
If you want a soggy sandwich!
Keep the sauce and sauerkraut off the bread!
It is 4am i havent slept and i have a midterm in 3 hours. Need a reuben
Thousand island is not my favorite, I rather use mustard and mayo and since the thousand island has a sweetness, I use a mayonnaise like miracle whip with the mustard. It's delicious all the same, I use rye bread as well.
use Russian dressing !
Corn beef
Sourkraut
Yum! Having them Tonite!!!
Who is Reuben by the way?
Can you slow down lol?
I do half pastrami and half corned beef. Delicious!
👎Sqeeze sour craft hard.
The only problem i have is slicing home cooked corned beef. Its close to a disaster making it thinly sliced with a knife.😢😢😢😢