Dining and Cooking
American Recipes

Grilled Chicken Caesar Wraps with Jeff Mauro | Food Network



Your favorite salad, wrapped up into a perfect sandwich!

Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/2TI2eGo

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Grilled Chicken Caesar Wrap
RECIPE COURTESY OF JEFF MAURO
Level: Easy
Total: 4 hr 40 min
Prep: 15 min
Inactive: 4 hr
Cook: 25 min
Yield: 4 servings

Ingredients

Chicken:
4 boneless skinless chicken breast halves (about 8-ounces each)
1/4 cup extra-virgin olive oil
Zest of 1 lemon (about 1 teaspoon)
1/4 cup freshly squeezed lemon juice (about 2 lemons)
2 cloves garlic, minced or grated
Kosher salt and freshly ground black pepper

Sour Cream Caesar Dressing:
1 cup low-fat sour cream
2 tablespoons grated Parmesan
1 tablespoon freshly squeezed lemon juice (about 1/2 lemon)
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 anchovy, smeared with a fork to a paste
1/2 clove garlic, minced or grated
Kosher salt and freshly ground black pepper

Sandwich Build:
1/2 pint cherry tomatoes, quartered
1 heart romaine lettuce, chopped into bite-size pieces
Parmesan Croutons, recipe follows
Four 12-inch sundried tomato tortillas, toasted with a little oil

Parmesan Croutons:
1/2 French baguette day-old, crust removed and cut into 1/2-inch cubes (about 4 cups)
2 tablespoons grated Parmesan
Kosher salt and freshly ground black pepper
2 tablespoons olive oil

Directions

For the chicken: Place the chicken in a shallow dish just large enough to hold them. Whisk the oil, lemon zest, lemon juice and garlic in a small bowl until combined. Pour the oil mixture over the chicken and toss to coat. Cover the dish with plastic wrap and refrigerate, at least 4 hours and up to overnight.

Preheat a grill pan or an outdoor grill to medium-high heat. Remove the chicken from the oil mixture and pat dry. Sprinkle with salt and pepper and grill the chicken until golden brown and cooked through, about 12 minutes per side. Transfer the chicken to a plate to cool slightly. Thinly slice the chicken against the grain and set aside.

For the dressing: Mix the sour cream, Parmesan, lemon juice, mustard, Worcestershire, anchovy, garlic and season with salt and pepper in a medium bowl.

For the sandwich build: Place the sliced chicken, 1/2 cup sour cream Caesar dressing, tomatoes, romaine and Parmesan Croutons in a large bowl. Toss to coat evenly. Fill each tortilla with the chicken mixture.

Parmesan Croutons:
Yield: 4 cups
Preheat the oven to 375 degrees F. Add the bread and Parmesan to a large bowl and sprinkle with salt and pepper. Drizzle with the oil and mix well. Spread the mixture onto a baking sheet and bake until light golden brown, about 15 minutes.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork

#GrilledChickenCaesarWrap #SandwichKing #FoodNetwork

Grilled Chicken Caesar Wraps with Jeff Mauro | Food Network

48 Comments

  1. Fallon Stoddart

    I don’t like anchovy in caesar. One time I ordered a Caesar salad from an Italian pizza store and it was so over fishy and tasted like metal. I do have a wide range palette but I prefer just the creamy cheesy peppery caesar without the anchovy.

  4. Gourmet Guru PH

    YUHM!! What's even more YUHM is molten chocolate cake vlog we JUST POSTED!! hope you can watch and subscribe 💛 💛

  8. Relentless

    Looks absolutely amazing and love, love, love anchovies in the dressing and also full on the top of my caesar salad ♥️

  13. Kathy Cunningham

    Looks scrumptious except for the anchovy. If I even had a hint of the taste or smelled it, the wrap would be in the garbage. I rather make dressing n omit anchovy even though it’s called Caesar for that reason. It’s ok with me
    Love you Jeff

  19. RobynLena

    OK…had this tonight for an early dinner and my family LOVED it… I was a bit apprehensive as I have no anchovy paste or anchovies and neither did my neighbors but I must say- this was a hit and
    I will definitely be sure to grab anchovies next time I get to the store. THANKS JEFF.. you made my fam happy!!! 🤴🏻💫

  32. Veronica

    Jeff is like the Ferris Bueller of Food Network! XD I love, love, love his personality! And love even more his recipes! 😛

  33. mike856ms

    I can't believe this guy is considered a chef. He literally JUST makes sandwiches.
    So over rated.
    With that said, I like Jeff's personality. I see why some like him.

  34. Ranchida Moondee

    This is so good. I made it today for lunch and it was so fulfilling! The chicken was marinated overnight and it was superb! 🤤 Definitely will be my go-to lunch! Thank you for the great recipe. 😋

  44. Cindy B

    I was going to pack a ceaser salad for my husband’s lunch but he wanted something that he could eat in the car and I’m so glad I found your video. He’ll love this!❤️

  45. sandra valani

    Excellent Presentation Jeff!😍 Your enthusiasm iS Wonderfully Contagious!😍I absolute lovVe your Tummy Yummylicious receipe!😁I haVe put these on my schedule to make these neXt week…YiPPee!😊🌹🌞🌹🌯🌹🍹

Write A Comment