This Easy Lemon Pound Cake filled with bright, fresh lemon flavors, And MELTS in your mouth! It’s absolutely irresistible, buttery, soft, and moist! Featuring a sweet lemon glaze drizzled overtop, this dessert is perfect for lemon lovers and is guaranteed to steal the show!
RECIPE: https://preppykitchen.com/lemon-pound-cake/
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48 Comments
John, I just made this recipe and mine did not turn out at all like yours. My batter was way way way too thick and dense. I am thinking 2.5 cups of flour is not correct. When I put the flour in the bowl it didn't even look like yours at all. Can you please advise if you don't mind sharing the correct amounts. If not yours looks great anyway.
This cake was dry and crumbly. Wrong measurements.
So, so good!! And easy! My 8 and almost 6 year old daughters made this start to finish almost entirely by themselves. I had to help scrape down the bowl but otherwise it was all them. We will be saving this to make again!
I'm here because of afroman.
Thank You Afroman
Se me hizo agua la boca (para otros países: se me antojó muchísimo): Tengo que hornear esa delicia sí o sí. Mil Gracias por compartir tus recetas y presentarlas de ese modo tan propio.
Where did you buy your scale please?
In my opinion, the amount of lemony goodness is the same as garlic….. Merely a suggestion……
Delicious!! I ran out of plain flour so I had to use half almond and it still worked. Next time I am going to make double the frosting and put half while it’s warm and half once it’s cooled so it absorbs a bit. Also recommend more zest in the batter.
The recipe would be nice instead of add this, add that. Constantly having to replay.
Thank goodness that one of your viewer added the recipe on her comment. Thank you to that
viewer
Soooo good, every time!
Just baked! Great recipe! Taste is wonderful! Thank you!
Tried making this yummy looking cake and man… it is heavenly good 🖤 The only lemon cake i’ll ever make! Thank you, John
I don’t understand all these pound cake recipes that aren’t a pound cake and are lightened
A pound cake should be dense as far as I remember from catering college
That nice bready dense cake with a coffee or tea
Gorgeous
Hi! Would you do a recipe of a raspberry lemon pound cake? I seen so many recipes but i would love to try your recipe!!
Hello John. I made that cake twice. One time it baked perfectly. The second time it sank in the middle. Do you know why please?😢
Afroman brought me here😂😂
this was me before at once uh i don't remember her soul is singing of life unto out of death
the sun did not shine it was too wet to play we sit in the town that cold cold wet day bye kids i sit in the window i sit here we too i wish there was something to do
I learned recently that KitchenAid mixers can be adjusted. There's a screw you can use to raise and lower the shaft so you get proper clearance and you don't get that area at the bottom that doesn't get mixed. Supposedly the proper way to test is to toss a dime in the bowl, and watch it as the mixer works. It should be just barely getting bumped by the beater attachment, moving a half an inch or so every time it gets hit.
I just made it, and it was amazing! Thank you a lot!!
Can I use sour cream instead of milk?!
Delicious, thank you for the education on salt, very cool
Amazing!!!
I made this cake for the first time this morning following John's exact recipe. It was fabulous and I received so many compliments on it. I will definitely be making this again and again. Thank you, John for the perfect recipe!!! I really enjoy your channel!!
I’ve done a pound cake before John.. But, a lemon 1 sounds great. And, looking at you made it more interesting.
I tried and it was my best cake 😊
Hi John, just wanted to stop by and thank you so much for sharing so much with us. Is not juat recipe, you share your knowledge and help us understand why we doing what we are doing. You have helped me personally as I am starting a small business on cake making and since watching you I have been able to make so twists on recipes so that they are more 'me' but it won't ruin the cake. I love this recipe and everyone that tried just loved it too.
Thank you so much for all you do
you are so talkative.
So many jump cuts make it unwatchable. Listening only sounds tasty
It is amazing what a nice Drea
You done it about us bye
Every constento was more of a constento if this is one more life of insets of oncoming of pure and the hope of the new imoriors of true life
Could I use a round pan?????
I'm straight but I would totally bake a pound cake with you if you know what I'm saying
👀
Unired of the new imoriors of the new whole series of my life 🧬🧬🧬🧬🧬🧬🧬🧬🧬🧬🧬🧬🧬🧬🧬🧬🧬🧬🧬
When you wish upon a Star it's no difference who you are anything your heart desires will come to you if your heart is in your dream no request is too extreme when you wish upon a Star as dreamers do fate is bright it gives us more to us thogh is one of us bye and it. If your life is in your dream no more hopes is would be free when you wish upon a Star your dreams come true
If you want yo substitute the milk with buttermilk, will it be the same amount in your recipe? Love your videos so much
That’s the best recipe, on my second lemon cake ❤❤
Just like magic 🥰 as he said ✨✨✨✨✨🍋🍋🍋🍋🍋
This man is a gift to this world 🍋✨🍋✨🍋✨🍋
Di non mettere cussa cosa leggia
Hi John I came across your channel by chance.. you are AMAZING! I’ve baked my 1st cake your lemon loaf.. just wondering why my cake baked within 50 minutes.. I’m in the UK put on lowest shelf and baked at 180c.. I couldn’t leave it any longer cocktail stick came out clean at 50 minutes..
Do you have any recommendations please 😊🧁
But John (she said,) how can I maintain a decent weight when I bake so many of your cool recipes?
Hi, do you think I can replace the all purpose flour with cake flour? And replace milk with sour cream? Thank you!
It turned out delicious, but i made some critical mistakes: my butter was way too soft and I over-mixed the batter. now i know better for next time, also i must get a proper razer for zesting because using the cheese grater was awful