Dining and Cooking
American Recipes

How To Cook A Perfect Risotto



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36 Comments

  12. Buster

    Fun fact, when experimenting.. I would stay clear of strong cheeses…. just tried aged smoked gouda… its good.. but it's like goat cheese. A Lil goes a looooong way lol😅

  15. Sam

    Butter is supposed to go in last otherwise it will prevent your rice from absorbing the liquid in time, and it will take longer to cook than what is recommended on the box of the rice. If you keep time, that will be a problem. Also, the longer it takes you to cook the more likely that you’re going to break up your rice into a mush.

  16. leudast1215

    Mushrooms take about 20 minutes to cook. Separately. Those mushrooms are raw. Ew. If you cook in a combined dish the mushrooms won't lose their water.

  19. Ronny Sharma

    You should add the salt after you add the mushrooms. It will help the mushrooms release their juices and infuse into the flavor of all the vegetables added. Also, if you're making risotto with water, then you might as well not make risotto at all lol

  21. Emily Durkee

    This makes a great risotto but when she says incorporating the stock takes 15-20 minutes, it's a lie. It takes me like an hour and a half lol I've done it several times and it always takes forever. Idk what I'm doing wrong, but I think she's just lying

  32. Electronic Panda

    Ok, tried today and this recipe's result was good. Thank you.

    That was not mentioned but you need to be careful about salt. I used meat water, carnaroli rice and grana padano parmesan cheese. Since you need to use salt for extracting meat juice and parmesan gives little bit salty taste, little bit of salt will be sufficient. Also you need to use wine as little as you can use because it gives sour taste more than lemon juice. While cooking mushrooms, they will leave their water outside, you won't need so much wine actually.

  34. Ivan Earl

    I love the fact that your pot needed to be cleaner! Good start! But you had food burned on the base of the pot.

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