This delicious Strawberry Shortcake recipe is absolutely delightful! What could be better than a ton of super-sweet strawberries, floating in whipped cream sandwiched in a perfectly fluffy, melt in your mouth biscuit? They’re so easy to make from scratch that you won’t want to buy the ones from the store ever again!
RECIPE: https://preppykitchen.com/strawberry-shortcake/
When strawberries are in season you NEED to make this strawberry shortcake recipe! They have the perfect balance of textures from the biscuit, Chantilly cream, fresh berries, and of course, the taste is delicious! Its a classic show-stopping dessert that works for any occasion. You won’t believe how easy it is to make these individual homemade strawberry shortcake from scratch.
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42 Comments
I like to grate my butter in with a cheese grater ☺️
Beautiful! Making it for the fourth!
I made this recipe for the first time and the biscuits came out amazing, so fluffy and quite big. This recipe is awesome and I recommend it to everyone, even if you haven't baked before. It's easy, if you follow John step by step, it doesn't require to many ingredients and at the end you look like a chef. The end product is beautiful and quite delicious, if I could say so myself. I think I'll use the same recipe to make biscuits, but I will reduce the sugar to one tablespoon. Thank you for this wonderful treat.
Hi John, I made this today, was so so delicious!! Your recipes are the best!!
Our family for many generations has always used homemade angel food cakes. We also use a potato masher to roughly mash the strawberries and add a little sugar as well if they’re not sweet enough. After cake is cooled we cut a slice and plop real whipping cream on top and finally pour a nice amount of mashed strawberries over all. I may try the “real deal” shortcake but hope it’s as delicious as mine.
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A really great recipe and demonstration, exacting in every measurement…except the butter! I assumed that the two sticks in the video amount to a half a pound (8 oz.), even though it's twice the amount required in some other recipes. The result was delicious, buttery, and well worth repeating. Thanks.
Shortcake and angle food cake are often confused.
Can I use more baking powder and no baking soda
💖💖💖❤❤❤💚💚💚💙💙💙
thanks
Hello, could we save the dough in the fridge til next day?
Have you thought about soaking the biscuit in some strawberry syrup and a little touch of strawberries liquor? It would make it even softer and tastier I think!
Can you do this in cake form instead please!!!!
I have made a trifle version of this, putting the berries on the cake itself so the juice will soak in, and then the whipped cream.
i never use shortcake i use sara lee pound cake it's too delicious!! great recipe though
I was hoping for an actual recipe not biscuits
Just made these! They are more work than I planned on putting in but I was committed. Turned out delicious.
These look amazing! Must try your recipe. However we would definitely call these scones in the UK 🇬🇧 and with your addition of cream and strawberry’s it’s closer to something called a cream tea over here ❤
That's badass sir real quick and easy to make just in time when I get my food stamps lmfao
I started making shortcake using vanilla ice cream for the first layer instead of whipping cream. It's so refreshing on a hot day.😋
Anyone know what I can use instead of buttermilk? Thanks!
I just made this for our Easter dessert. It was a hit, and frankly, it was easy to make.
Oh my!! I made this recipe and it was delicious!!! Perfect shortcakes!
Lots of strawberries, berry good!
I made this shortcake recipe this past Saturday night for a small group of friends. I used the 2.5" mouth of a qt–sized canning jar dipped in cornmeal; I used European butter which I had to store sliced, in the freezer. Also used my own Raspberry cordial (my version of Framboise) to flavor the strawberries that weren't as ripe as I would have preferred. They could not stop raving about the biscuits, and strawberries (and served with the Reddi-whip whipped cream)!!! Thank you for a terrific recipe. P. S. with the 2.5" cutter, I had 13 shortcakes.
this recipe is BOMB. i loved making the shortcakes, they taste AMAZING, and they impress!! loovee
Didn't like this one. Biscuits were too buttery. I actually felt a bit nauseous after eating one.
Do you use 1 or 2 sticks of butter???
YES AUNTIE
PUT SOME SUGAR ON TART STRAWBERRIES 🍓🍓🍓
I'm one of those run hot people. My best work around has been to wash my hands super cold and put gloves on to try to limit the heat transfer.
I made my first batch of Strawberry Shortcake today, for my wife and I. Your recipe was great for me to follow. Thanks!!!
Yum 😀
Can I use as a large biscuit instead of smaller cookie cut biscuits?
Great recipe. Had it with hand whipped whippy cream and great batch of strawberries. A dessert that would grace the tables of the finest restaurants!
More strawberries please! It`s 10:45 at night and now I want strawberry shortcake… thanks a lot, can`t wait for tomorrow.
can this recipe be made gluten free? would I just substitute g/f flour ? Thank you
Cant wait to try this out😀
Well golly gee John! You sure butter my biscuit! Absolutely adorable, keep up the good work🤭🤭🤭
Just made these and holy moly!! Sooo yummy!!!
never seen anybody cut strawberries like that. Always have been cut horizontal into rings, not points. Mind blown. Weird I never thought to cut them that way.
Bro thank you so much this is the only recipe now that I can make I did started a fire at the oven bec of the oven paper but hey um… is great tho !!!!