Nothing beats a good BBQed Teriyaki fresh from the grill with a side of rice and mac salad. Brought to Hawaii from Japan, this recipe has been adopted by the islanders. Teriyaki is most commonly marinated with chicken thighs and beef.
Ingredients:
2-3 lbs skinless and boneless chicken thighs
Base Teriyaki Sauce:
1 ½ cups shoyu (soy sauce)
1 cup sugar
Optional additions:
1 tsp grated ginger
2 cloves grated garlic
2 tbsp sesame oil
2 tbsp lightly grounded sesame seeds
1 tsp ajinomoto (MSG)
2 stalks of green onions
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Equipments & etc:
Portable Gas Grill: Iwatani Cassette Grill
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Camera : Panasonic LUMIX-GH4 & GH3
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Lens : Olympus 35mm F1.4
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Mic：Rode Videomic, Rode VideoMicro, Yeti Pro
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Monitor : Aputure V-Screen VS-1
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Tripods：Manfrotto 504HD Head & Carbon Fiber Twin Leg Video Tripod Kit
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Edit : Adobe Premiere Pro CC
Graphics: Adobe After Effects CC
14 Comments
One of my favorite thank you for sharing sister appreciation it.
Up to four hours or overnight doesn’t make sense.
Four hours is correct for this recipe. You leave chicken in that much soy sauce for more than 6 hours you will have salty chicken.
If you are going to leave overnight cut soy sauce 2 parts soy sauce to one part water.
Cuando subiras una receta de teriyaky beef tks, saludos desde México
Oh my- delicious and fabulous recipe! Thank u! It is too hot to grill (unless I get brave) but will try indoors and then cook on charcoal later when cooler weather. 🥰😋
I cheat and use Noh teriyaki mix.
Yum 🤤
I leave out the MSG, no need.
Great recipe. I skip the msg and substitute Splenda for sugar. It works.
If you ever go to Hawaii/ Oahu/Waikiki there’s this wonderful smell of Terriyaki everywhere you go! So sweet….
Thank you! Excellent video tutorial!
Oh, I can’t hardly wait to try this delicious recipe in Hawaii 🌺 soooon😊 till then, thank you for this recipe 👏🏼👏🏼😊
Onolicious 😉
Lawd…i jus watched her other parmo vid from years ago…saw this one and thought hmmm maybe she got better…uh uh not at all.what is that raw dough sauce she got on top of that chicken…not tryna be funny but most english cookin videos i watch are very basic with the seasoning…salt black pepper maybe a herb and some garlic and onions…no spice whatsoever…that blend of seasoning seems very bland…but kays blend is even more bland🤣🤣🤣🤣
That is wayyy more than a cup and a half of soy.