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How to Make Ina’s Parmesan-Roasted Cauliflower | Barefoot Contessa: Cook Like a Pro | Food Network



This recipe will change how you feel about cauliflower.

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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.

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Parmesan-Roasted Cauliflower
Recipe courtesy of Ina Garten
Total: 45 min
Active: 15 min
Yield: 6 servings
Level: Easy

Ingredients

1 large head cauliflower
3 tablespoons good olive oil
Kosher salt and freshly ground black pepper
1 cup freshly grated Parmesan cheese (2 ounces)
1 cup freshly grated Gruyere cheese (2 ounces)

Directions

Preheat the oven to 350 degrees.

Remove the outer green leaves from the cauliflower and cut the head into florets, discarding the stems. Place the florets on a sheet pan. Drizzle with olive oil and sprinkle generously with salt and pepper. Toss well. Bake for 30 minutes, tossing once, until the cauliflower is tender and starts to brown. Sprinkle with the Parmesan and Gruyere and bake for 1 to 2 more minutes, just until the cheese melts. Season to taste and serve hot or warm.

Cook’s Note:
When taping this episode, Ina garnished the dish with chopped parsley before serving.

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How to Make Ina’s Parmesan-Roasted Cauliflower | Barefoot Contessa: Cook Like a Pro | Food Network

28 Comments

  1. Jolly P

    Now this barefoot contessa knows how to cook. I’ve tried many baked cauliflower recipes but I must admit this one is the best. Little things like adding parsley make a big difference. I steamed mine for 5 minutes because I found them to be very hard if I didn’t.

  8. gremar66

    I love roasted cauliflower and this recipe looks delicious but not as healthier after adding cheese

  9. Sheila Whitley

    I found putting the florets in a large bowl and toss with the EVOO & seasonings It helps to coat them better. I also line my sheet pan with foil just makes clean up easier. Try tossing 1 head w/ 1/4c EVOO mixed w/5 shakes of Franks hot sauce and shake garlic salt on once poured onto sheet pan. YUM

  10. M G

    Mmmm, from the field to your kitchen, straight to the oven ?, did you ever hear about washing your vegetables (or fruit) before eating them?!!!

  12. Lyalya

    Ina has the best warmest energy as the person and the best recipes as a cook 👩‍🍳 . Love ❤️ from Texas

  14. justgivemethetruth

    Wow, the Olive Oil industry, or the Mafia, has really pushed cooks, meal services, restaurants and cooking shows to pour on the Olive Oil like water. So much oil. Same with salt … why do they always show cooks heaving handfuls of salt onto everything?

  15. Helen Food

    This is a carefully prepared dish. I always like that kind of food because it is rich in nutrients. Thanks for sharing 👏👏👏

  17. Nancy Culver

    We barbecue the cauliflower whole. Take out the core. Spray the entire head with olive oil,sprinkle with minced garlic and completely wrap with foil. BBQ 20 to 30 minutes until you can poke with a sharp knife, unwrap the foil and immediately sprinkle with fresh grated Parmesan. Delicious.

  19. Dean T.

    I do not support this woman after the way she treated cancer stricken children!!

  25. AHill

    My stomach is growling watching this cauliflower. 😂

    It’s so COOL when healthy food thrills us.

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