Like the dip ideas but I think the cheese mix recommended here sucks. Just heat a Chardonnay with enough flour to thicken to a cream and then dissolve in a little butter (improves the smoothness of the melt) and an equal weight of gruyere cheese. KISS.
This is the worst fondue recipe I have ever seen. Lemon juice, brandy and mustard in the fondue? This is not a classic fondue. We would never serve something like this in Switzerland.
Me and my friend Chrissy Bev had this speciality when we were on a ski educational. I can’t eat it anymore because it makes me feel extremely ill and nauseous. Must have been the Sauvignon or brandy in the sauce. Chrissy had to do first aid and take me back to the hostel as we shared a room and I lost my contact lenses . 🧪⚰️🚑🏥🙈🤪🤷🏻♀️
Ummm not a real chef. Not even a cook. She takes ideas and twists them and they usually suck. And they say woman are treated unfairly. She is face for being cute and saying evoo
I'm sorry but what is she wearing!? The red thick sweater, the belt the bottom patten skirt!? She just sound and looks off… was she sick? And that recepie is so wrong!
You don't toast the bread, the reason is preferred fresh is because it absorbs the flavors. You put too much stuff on your food, just add on the cheese herbs. But anw it's your recipe!
Ummm…. idk working in a restaurant makes me look alot at cleanliness and quality ughh what bugged me is she has a ring on her finger while mixing cheese…. then the cut on her other hand uncovered…. when i cook at home i even put my hair up dont want hair in my family's food she has a lack for hand washing too. sorry everyone for saying this🤦♀️🥺🤔
28 Comments
Like the dip ideas but I think the cheese mix recommended here sucks. Just heat a Chardonnay with enough flour to thicken to a cream and then dissolve in a little butter (improves the smoothness of the melt) and an equal weight of gruyere cheese. KISS.
Rachel Ray…Martha Stewart still be my favourite women chef in television…
This is the worst fondue recipe I have ever seen. Lemon juice, brandy and mustard in the fondue? This is not a classic fondue. We would never serve something like this in Switzerland.
ITS THE HAIR IN THE CHEESE FOR ME 🤢
Me and my friend Chrissy Bev had this speciality when we were on a ski educational. I can’t eat it anymore because it makes me feel extremely ill and nauseous. Must have been the Sauvignon or brandy in the sauce. Chrissy had to do first aid and take me back to the hostel as we shared a room and I lost my contact lenses . 🧪⚰️🚑🏥🙈🤪🤷🏻♀️
I'm from Switzerland and am shocked to see this fondue recipe which is totally WRONG! Lemon juice, brandy and mustard?? You must be kidding.
This recipe is a JOKE!
I wish we had a trader Joe's in Australia
Ummm not a real chef. Not even a cook. She takes ideas and twists them and they usually suck. And they say woman are treated unfairly. She is face for being cute and saying evoo
Never knew it was ravaged with alcohol
I'm sorry but what is she wearing!? The red thick sweater, the belt the bottom patten skirt!? She just sound and looks off… was she sick? And that recepie is so wrong!
You don't toast the bread, the reason is preferred fresh is because it absorbs the flavors. You put too much stuff on your food, just add on the cheese herbs.
But anw it's your recipe!
Ummm…. idk working in a restaurant makes me look alot at cleanliness and quality ughh what bugged me is she has a ring on her finger while mixing cheese…. then the cut on her other hand uncovered…. when i cook at home i even put my hair up dont want hair in my family's food she has a lack for hand washing too. sorry everyone for saying this🤦♀️🥺🤔
This is a heart attack fondue. The Swiss must be pissed. hahaha
Wow, every Swiss would demonize such a recipe. This is not a fondue but a pure disaster
Can you use non-alcoholic wine?
“Sovignon blank?!”🤣💀
Jesuuus thats more alcohol than i thought it would have
As a Swiss I feel offended.
Sorry Rachel, so far from what real Fondue is, just too far to be honest.
Your content needs to be in 4k
You've got no idea!
That’s not it
I need the names of the cheese in writing please
I love it all the chefs in the comments talking shit lmao how's yall shows going
I think I’m gonna whip this up for Valentine’s Day 😍😍😍
Mustard and nutmeg ???
Please if you come to Switzerland, don't expect all this stuff or this type of fondue! We just don't do