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How to Make the Perfect Chicken Fried Steak | 50 States, 50 Plates, Oklahoma



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Chicken Fried Steak Recipe:
1 1/2 pounds cube steak (top round or sirloin) pounded into 1/2 inch steaks
Lightly coated in Worcestershire sauce with
Sprinkle of Kosher salt, black pepper and garlic granules
1 /1/2 cups frying oil (I used peanut)

Wet Mix:
1/3 cup whole milk
1/3 cup buttermilk
2 large eggs

Dry Mix:
1 1/2 cups all purpose flour
2 tsp onion powder
1 1/2 tsp seasoned salt
1 tsp paprika
1 tsp fresh ground black pepper
1/4 tsp cayenne pepper
1 1/2 tsp garlic powder

Gravy:
3 tbsp reserved frying oil
3 tbsp unsalted butter
6 tbsp all purpose flour
3 1/4 cups whole milk
1/2 cup heavy cream
1 tsp chicken bouillon
1 tsp onion powder
1 tsp garlic powder
Salt and pepper to taste (1 tsp kosher salt 1 1/2 tsp black pepper)

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40 Comments

  5. Jacob

    I have the most intense desire to eat this as a sandwich with kings Hawaiian bread.

  6. Cox

    Oh my goodness, you are the FIRST chef I’ve ever seen cook this meal the Correct way! I’m from the SE corner bordering Oklahoma & Texas. We always use heavy cream making gravy, but no chicken seasoning. ⭐️⭐️⭐️⭐️

  11. Brooks Clayton

    I'm an okie and gravy is a staple in our house generally made from bacon grease. My Grandma used to make us Chocolate Gravy as kids. Sounds odd i know but actually good.

  16. Brian Sooy

    This channel just is not the same my enjoyment is 50% less. I liked it better when you beat the fridge in your own kitchen & the production value was lower. Yes, I like it LESS the better it gets. I need to find a new you, I guess? Well, you will be rich by the time I find someone new to watch anyway. Or I might find them tomorrow. The production quality is too high.

  17. Brian Sooy

    Did you SERIOUSLY just refer me to raycon in 2023? No. I am done. Goodbye, dude. Go back to the rental & bad cameras. This new stuff, not for me. AirPod Pro is the ONLY earbud. Your rise has made it hard to watch now. Good luck in all that you do, goodbye.

  18. bolt Action Alaska

    Great videos so far 4.8 to alot of 5 averages with alot of reasons why i subbed. Cooking skill Master👍
    An ingredient i add to my cooking is alot of effort and care with ❤👍 Id say that makes a big difference when creating the best tasting classic dishes i just tried this one Grade S i like your choice in cutlery those are extremely sharp knives and i appreciate them very much as my fingers😁👍 and im still learning so ill tune into your vids👍

  19. trailerpark cryptoking

    Why don’t you watch a video to learn how to make gravy! 2 Tbs fat, 2 Tbs flour, 2 cups milk (or heavy cream or half n half). When you add the flour you don’t have to cook it over a minute, even less….then add liquid….. easy peasy!

  20. Devasta The Seeker

    The name "chicken fried" irritates me so much. Where is the chicken? Please, show me where the chicken is involved. Show me a single moment when chicken is used in this recipe. It is a battered and deep fried steak.

  21. Brisket

    Why in Dolly Partons’ internet would you deface a good Texan recipe by putting OKLAHOMA anywhere near it, bless your heart

  23. 202 50

    "…. You know I like my chicken fried ….. a cold beer on a Friday night…."
    Dude, after the final coating of flour, wouldn't it be better to rest it on a wire rack to avoid moisture forming on the bottom??

  25. Home Again Construction

    Born and raised in Oklahoma

    I can save you some time with your white gravy recipe and arm work.

    -Stainless steel pot (medium heat)
    -1 whole stick of butter (unsalted) cook it but don't brown it
    -1 1/2 cup all-purpose flour into pot, just dump it all in
    -Milk, pour in to pot while stirring.
    -Turn heat to high until it comes to a boil. *Must keep at a boil for 20-30 seconds. Then back to medium after boil.
    -Salt, pepper (healthy ammount)
    -Stir/whisk until thickness and the salt and flavor are to your liking. Add more milk to make it thinner.

    Takes about 5-10 minutes and feeds about 7 people with a healthy amount of white gravy.

  27. Keith Davies

    My grandmother would fry the steak, make the gravy, and hers was darker, then put the steak back in the gravy and let that simmer for a bit. Mashed potatoes. and some green beans, tomatoes and onions, in the same jar that she'd put up from her garden. That was cooked with a bit of bacon. Yeah, man, it was good. I've duplicated it bunches of times, I get close, but haven't done it in a number of years.

  28. J Cabral

    Did this recipe with some soy sauce instead of worchestershirrrrrr and a little bit of Cajun seasoning for the seasoned salt and Louisiana hot sauce in the egg wash. 🤌

  30. Sandman

    I was born and raised in Oklahoma, sadly I do not like chicken fried steak, but LOVE Chicken fried chicken.

  31. kettanistar

    Awesome recipe! I'm making it this week. As for me, I would have put some water on that gravy to loosen it up re-seasone and ate it over my steak and rice ust like that- no time and less money!

  32. El Gato

    Bro u could have make it sort and simple u made the video too long and u talk to much I'm hungry I'm tryna get rn

  35. Christopher Day

    I grew up traveling on the road with parents ate all over the south in restaurants eating chicken fried steaks always topping them with w sauce. Good video. Brings back memories.

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