Cookery | Tabbouleh Salad Recipes, (3 Different Ways) Traditional, Pomegranate, and Walnut Tabbouleh
Keywords:
Tabbouleh, Tabouleh, Tabouli, Tabboula, Tabbouleh salad, Tabbouleh recipe, Tabbouleh salad recipe, How to make tabbouleh, How to make tabbouleh salad recipe, traditional tabbouleh, original tabbouleh recipe, pomegranate tabbouleh, walnut tabbouleh, authentic tabbouleh, healthy tabbouleh, tasty tabbouleh, fresh tabbouleh, delicious tabbouleh, amazing tabbouleh.
#Cookery #tabbouleh #tabouleh
#tabboulehsalad #tabboulehrecipe #healthytabbouleh #traditionaltabbouleh #pomegranatetabbouleh #walnuttabbouleh #salad #cookeryvip
SUBSCRIBE ► https://www.youtube.com/c/CookeryVip
Follow Cookery:
►INSTAGRAM: https://www.instagram.com/cookery.vip
►FACEBOOK: https://www.facebook.com/cookery.vip
Background music by
BeatbyShahed
https://youtube.com/c/djshahmoneybeatz
https://facebook.com/beatbyshahed
https://soundcloud.com/djshahmoneybeatz
https://instagram.com/imshahed
19 Comments
Quick, easy and healthy recipe. Thank you for sharing.
Looks very delicious! Thank you!
Light, full of nutrition and delicious. Thank you for sharing
Great recipe
It is very interesting to see how different variations of tabouleh! great presentation!
Presented it in a really professional and simple way to see and understand.
I loved the way that you made three types, very smart and thoughtful.
Healthy and simple recipe. I like it.
A wonderful recipe. A creative way to create 3 different flavors. Thanks for posting.
I love your salad recipes especially how you made three different versions. The presentation is beautiful and the food looks delicious. Thanks for sharing.
Great recipes and great presentation.
Love your cooking channel. Keep up the good work.
Very nice thanks
I like to put a little of plain yogurt on the side 😋
Love your 3 versions – I make this weekly and recently started adding dried cranberries – so delicious – thx for posting – Cheers from Canada 🍁
Very healthy. I loved it !
Discovering Lebanese cuisine was a true revelation when I did my Erasmus year at the American University of Beirut. Their food is equal to none, and the way they cook is simply amazing, especially how they use spices and herbs. The Lebanese gastronomy beats Italian and French fatty foods anytime. They can’t cook without cream, butter, flour and pasta . Greetings from Norway.
wow looks delicious recipe, side dish 🤤🤤
done subscribing 👍 hope you kindly do visit my channel if possible 🙏 Godbless ❤️❤️
Give me number chef