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American Recipes

CHIPS and GUACAMOLE at Home, Better Than Any Mexican Restaurant!!!



Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️

It’s another beautiful day and today we will be making the best chips and guacamole, nothing beats homemade guac, there is absolutely no store bough guacamole that will ever come close to this one so I hope you enjoy😜 ☺️💕 I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!

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PRO TIP!!!!
✅ pick the best avocados 🥑 not to soft not hard as a rock, make sure is brown all the way ☺️

Ingredients:
10 corn tortillas
Oil for frying
3 small avocados or 2 large ones
2 roma tomatoes
1/2 small white onion
1 jalapeño
1 habanero (optional)
Handful of cilantro
1/2 lime
1 tsp black pepper
1 tsp garlic salt
1 Servíng of love 💕

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Recipes in Spanish: https://www.youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g

#homemadechips #guacamole #mexicanrestaurant

40 Comments

  1. Cooking Con Claudia

    What is life without GUACAMOLE???? The best guacamole is made at home no store bough or restaurants can have it any better, who else agrees? 😅

  5. Miriam Gomez

    😋😋😋😋😋😋😋😋😋😋😋😋🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑

  6. Ran Fin

    Claudia – What are the baking "pans" or "sheets" you put your chips on before you put them in the oven? I need those! LOL

  9. 05gtdriver

    I use Serrano and Habanero chilies, too, but don't remove the seeds. I enjoy it very spicy! I also add pickled red onions to the ingredients you listed, although I don't add any pepper or garlic salt, just conventional salt(to taste). I would think the garlic salt leaves an aftertaste…hmmm? Maybe I'll try adding garlic salt out of curiosity.

  10. Bonnie Avelar

    Well, we don't add onion, cilantro, and pepper. I cut the avocados and added garlic salt and mash in a bowl with a spoon.Then I add some jalapeño salsa I blended with,onion,garlic salt and tomato sauce and mix it. We don't roast the jalapeños and I leave the seeds or roast the tomatoes. Sometimes, I add tomatoes and sour cream when I make a lot. My grandma showed us that way. Hope you try it.😊

  17. Paul Akins

    I love the graceful preparation using just a knife for all the prep work and simple fresh ingredients. An inspiring video!

  19. C L

    THIS😍!! I’ve been buying avocado’s in Az for over 2 years now and the absolute best I’ve found is at Walmart in the bag. The Haas is my favorite!!

  22. Chance Garrison

    As a young guy…… Guacamole, Goatcheese dip and tortilla chips is literally my heart's deepest pleasures and desires. 💕💕💕💕💕💕💕💕💕💕💕💕

  39. Besseva Raven

    Why remove all of the inside of the tomatoes? If you live in a dry area or the avos aren't quite ripe enough the guac can be wayyyyyy too dry an hour or two after making it. Ive even had it happen living four blocks from the ocean…..

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