Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that’s nearly foolproof. SO delicious, bursting with flavor, and a must make summer treat that keeps for a while so it’s perfect for making ahead.
Full Recipe: https://preppykitchen.com/blueberry-pie/
Perfect Pie Crust Recipe: https://preppykitchen.com/classic-pastry-crust/
Let me know what other tasty pies I should make videos for in the comments!
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41 Comments
I followed this exactly and the blueberry pie tasted too lemony
My mother would roll out the extra dough, brush with butter, sprinkle with cinnamon sugar & bake for an extra treat for us!
How come this recipe has half the sugar of the cherry pie
You are THUPER! Ha…. just kidding… I can't wait to try this!!!! Thank you! 🙂
I love blueberry 🫐 pie 🥧 it's delicious 🤤
I want pie now 🥧
I've never made a pie before…I followed your steps and it turned out fantastic….was a hit for my little one (he got seconds). I didn't have lemon on hand, but I had lime and used that instead. I made the lattice and did the braided rope border; that took waaaay tooooooo loooong! Definitely keep it a skinny-flat-braid for the border instead and use a wide lattice. I made roses by hand….there's a much easier way than to individually cut them like I did, see link. Thanks for the great directions!
https://www.youtube.com/shorts/8Ery6wVOZgM
I'm sorry, but I lol when you burnt yourself. It is a regular joke in my home that I will either burn myself or cut myself while cooking…sometimes both…sometimes really bad…think stitches and antibiotics. Never quit though, I have 2 boys, 14 and 22, that think I'm the best cook in the world (ha). I love that your recipes are for normal people and easy to follow instructions!
I had to toss. My pie in the trash. It didn't bake. And it was soggy. Horrible failure. So sad I wanted to make pie blueberrys in a shell
Yes please!
What do you do if your pie crust begins crumbling through the process? D:
Incredible how you made the filling without the need for a saucepan. I'm planning to make a mixed berry pie in a similar manner.
I’m eating some right now!🫐🫐🥧
Eggpie please
May i ask whats the size of the pie tin did u use?
I loved this.I also love blueberry scones, blueberry muffins. Everything blueberry 🫐 🤤
The one pie that gives me problems is pecan pie. I never manage to bake it just right.
I have been quested to make a Blueberry Pie for my brother-in-law's birthday but I also have a father-in-law that has a citrus allergy. Can I use another juice ? (grape, apple, pineapple)
I appreciate your style of cooking!
سوينا تحدي الذ طبخه مع اخواني وفزت بالطبق وجيت اشكر صاحب الوصفه فديت نظاراتك
Has anyone used frozen blueberries for this? I do know he mentioned using more if they're frozen, but wondering if they have to be thawed first or ok to go in frozen.
I made this pie. It slid off the cookie sheet and onto the kitchen floor when i was putting it back in without the foil. I rescued a scoop of it that wasn't touching the floor with a spatula. It was so tasty, and so so sad.
Thuper thin strips haha!!! I loved watching this video and cannot wait to try this!! this looks amazing!!
I LOVE BLUEBERRY PIE AND BLUE BREEY CAKE
First time viewer, and just in time. My wife's favorite pies are blueberry ones, and it's Mother's Day, so I'm surprising her. Followed this recipe to the letter, and it's in the oven now. So excited to have it tonight. With the leftover dough, I cut them into strips, pressed the strips into sugar, twisted them like bread twists, then topped with parmesan cheese!
Wha size cake pan do you use?
I can’t wait to try this I think adding the lemon will taste delicious
John, your last name means cinnamon in Swedish, did you know that? Love your recipies btw. Thank you.
My favorite pie 😊
I tried this today and my pie crust was a total fail, I couldn’t get it stay together.urs is so pretty.
Where's the huge scoop of vanilla ice cream
I prefer to bake this pie with Tapioca instead of cornstarch, otherwise good job.
It's made according to the tutorial. It tastes good, but I want to ask why the baked pie crust is harder? I thought it was that kind of soft taste.
awesome braid
Blueberries are sweet already…this is a brutal cavity diabetic provoking nightmare from this amateur person
My filling was so liquidy 🙁
Any tips or ideas to prevent that?
thanks. I didn't cook my pie long enough, afraid it would burn, i didn't tent it with foil. now that i have a runny pie, Can i recook it? put it back in the oven and try to firm it up?
5:28 Thuper thin thrips 😂
5:28 Thuper thin thrips 😂
Making this tomorrow –cant wait!
I've used this recipe for all my fresh fruit pies and it always turns out great. 😋 I find that you don't need to eggwash the outside crust (just the top) because it gets a little too brown for my taste. I have a blueberry pie waiting to go in the oven ..can't wait!