Biber Dolmasi, Turkish Stuffed Peppers, is a classic dish in Turkey and easy to make at home. Usually served with yogurt and this dolma dish has an incredibly satisfying taste and texture with the spicy rice and beef filling.
Learn how to make stuffed peppers the Turkish way and surprise your next guest!
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Ingredients:
• 10 – 12 small green bell peppers
• 1 onion
• 2 cloves of garlic
• 2 medium size tomato
• ½ bunch of parsley
• ½ bunch of dill
• ½ cup rice
• 250 g ground beef
• 3 tbsp olive oil
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp chili flakes
• 1 tsp cumin
• 1 tbsp tomato paste
• 1 tbsp chili paste
• 1.5 cup hot water
#stuffedpeppers #turkishdolma #biberdolmasi
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33 Comments
How to make Turkish Bulgur Pilaf: https://youtu.be/WU9rUBN2cKY
Looks delicious and healthy, mouth watering recipe.
These stuffed peppers with the spicy rice and beef filling look delicious! I like how you topped them with a tomato slice! Cheers!
Looks good! Thanks for sharing! Delicious
Woow of course delicious ..interesting recipe .i really love it .nice prepared good presention .i will try this for sure .thanks friend : )
Very different n delicious n yummyyyyy 😋
I love stuffed peppers these look delicious. 👍 17. Stay safe and stay connected my friend. Love your recipe thanks again
5:21 oh my goodness. Amazing, chef!! Looks so tasty!! ⭐⭐⭐⭐⭐
very yumm. stuffed peppers
I’ve never seen stuffed peppers like this before but these must be some of the greatest stuffed peppers I’ve ever seen. Loving how this is done, thanks for sharing 👍
Elinize sağlık. Biber dolması harika gözüküyor. Başarılar dilerim
What a beautiful and tasty dish!! Looks so appealing!
Stuffed bell peppers. Such a tasty dish. We make similar recipe in Iran too. like 26
👍👍
I love stuffed peppers! This looks delicious, as do all your dishes! Thanks for sharing
I have to say that your bell peppers are pretty small and cute. Are they all that small in Amsterdam? In America, they're about 2x in every dimension
Loved it very much.. The fillings just superb with all those flavors.. Looks so delicious… 😋😋
I admire the way you chopped the onions.. so tiny and uniform…
Always debated of buying that garlic presser, but it does look like we need to put a lot of pressure. Is that so?? I don't want to do any extra work.. 😃😃
Beautiful shot @3:55 of you pouring the sauce on the peppers. The plating is really nice love the contrast of the white against the plate and the green and red.
👍Hmmm yummy Look so tasty. Very good work 👍
These look super tasty! -S
Lovin' your mix of flavours. Another great recipe my friend, you have nailed it….👍
Hey! I've never heard of this style of stuffed peppers. Wow that looks delicious! I will give this a try. Thanks so much for sharing!😍
You know how much I love your recipes..
This one is very interesting and worth a try
Delicious food 🤤 success for you my friend ❤
What a great idea, they look impressive and very appetising 😍❤️👍👍👍
From the grating of the tomatoes to the stuffing of the peppers to the enchanting music to the ultimate skill in the kitchen these Biber Dolmasi / Turkish Style Stuffed Peppers are what beautiful dreams are made of. It's now official that genius exists right here (as if it wasn't obvious already) on the mighty Hungry Man Kitchen🤩😋👍😍!!!
What is the dark chilli paste that you use in a lot of videos 🙂 ?
Looks so delicious, I always make dolma without meat but trying this recipe today. The description shows 3tbsp olive oil but I didn't see you use it in the video? Does it go inside the peppers or the sauce?
Nice vid! Shredding tomato is definitely right for this recipe.
A pinch of sweet basil or pimento may be added to the minced-meat mix.
I've been following your cooks and recipes for a time. I'm happy to see that you've been cooking in authentic Turkish ways. I would be delighted to see you cooking sarma and teachind arabs and greeks the difference between sarma and dolma. Eline sağlık usta 👋
Eline sağlık
Has to be one of the most appetizing stuffed vegetables I have ever seen. Awesome! Thank you.
I just made a large pot before I watched your video. We make it very similar but I don't add garlic. Eline saglik, your dolma's look delicious.