How to make simple sushi at home.
Disclaimer – eat raw fish at your own risk, if you don’t want to try it raw I would always recommend using cooked ingredients if you can’t get good quality fresh fish…..
In this step-by-step video i show you that anyone can make sushi at home.
You could spend 30 years learning the skill or just follow these easy steps.
I hope you give this a go at home guys as it is super simple and super tasty.
Thanks for watching guys.
If you have enjoyed this video consider subscribing to my channel to become part of the family.
Until next time guys love ya xxxx
If you choose to eat raw salmon, make sure it has been previously blast-frozen to -31°F (-35°C), which kills any parasites in the salmon.
Still, blast-freezing does not kill all pathogens. Another thing to keep in mind is that most home freezers don’t get this cold.
31 Comments
INGREDIENTS:
500g Sushi rice
water..
1 teaspoon salt
2 teaspoon sugar
4 tablespoon rice vinegar
Carrot
Cucumber
Salmon
Seaweed(rough side)
(The last 5 ARENT mandatory you choose your own ingredients.)
I work for 12 hours a day. Pay all the rent and bills. And I gotta come home and cook for the missus?? Fuck that. She's cooking.
Finally a video my brain can take in and concentrate on,thank you!
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you whot, add ketchup to sushi? insta diz for dat
Thank u this helped me so much we had a great dinner and my mom is full we still have the ends we will eat it tmrw probs. One more time thank u so much
It's so Yami to eat❤
Thank you for so great tutorial! 😯
Good lesson. Thanks
I dislike fish so i might use chicken breasts
Great video. As a sidenote: would strongly advise to not wear rings while working with food.
Top notch m8. This is the first video I've watched detailing the steps of the rolling process. I also liked that you kept it short and concise. Thanks a lot.
They came out big! I think I put around of rice
Thanks so much chef❤
is that sushi rice
I'm going to try it for the first time tonight. Wish me luck! 🤞😊
Thank you so much. I can’t wait to start making my own Sushi now.
Hey stupid question but did he say 500g uncooked rice or 500g cooked rice??
A iesit un kkt
Sorry, I have a question, how many sushi rolls can you make (approximately) with this recipe? Cause idk why but 500 gm of rice seems a lot to me for some reason ^^’
Thanks it was really easy, turned out great.
Welmade video for a easy go!
omg tyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy my brother made me shushi desereve a 10000000000000 star
All the other tutorials I watched were too complicated. This recipe suits homecooking the best. Thanks.
is the rice vinegar mix necessary?
Thank youuuuu
I MYSELF TORE IT UP! REPLACING THE CARROTS AND SPRING ONIONS WITH FALL ONIONS AND A SNICKERS BAR! DRIZZLED WITH A BUD LIGHT!
Sauces to go with it
Fast easy simple no bs
wow nice will try it this week wish me good
Honestly..I don’t know why this dish costs 600 bucks for 4 pieces.. I have eaten 2 or 3 times to correct myself..but every time I come to answer this dish is seriously above overpriced..whether it’s with tuna,salmon or any exotic seafood.😂