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Years ago I used to have a restaurant down in the Tex-Mex and taqueria territory of San Juan, Texas.
In an effort to serve consistent, delicious salsa roja to the customers I needed to make large batches at a time. This is the exact recipe I came up with that kept everyone coming back for more.
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5 roma tomatoes
5 serrano peppers
A handful cilantro
¼-⅓ Onion
1 Can crushed tomatoes
3 Canned Chipotle Peppers in Adobo Sauce
21 Comments
Yummy 😋
Yessss
Where you get the sthace
The bbq freak hat is the kicker in a salsa video…
Chipotles make all the difference, man. that smoky flavor just dominates anything it's in!
Either a future or past reader, hell even the creator, any ideas on what a canning process for this would be so I could make a bunch? Always having salsa with my eggs in the morning and randomly just chips and salsa. But off the shelf stuff isn’t great as well as expensive over time. So making my own like this would be killer, any tips for long term storage would be much appreciated!
Señor, para preservar puedo cocer un poco la salsa, and canning, gracias
You should try a Vitamix blender, although expensive, they are worth it. You'll never have to chop anything first and they last forever. Since you cook for a living, it would be very helpful for you. There's a reason so many professional chefs have them in their homes and restaurants. It also comes with a full ten-year warranty. Just FYI, in case you hadn't heard about them. Great video. 🙂
Mexican are just indian peoples with American accent 😂😂
I make mine with crushed tomatoes..I fire roast onion,having room and jalapeños, garlic, lime juice salt
Haa, looks good , will try. Thanks Bu t I'll be adding some cumin just for nice !
This awesome sir! Thank you!
I made this yesterday, my family and I loved it, best ever.
I just made this and followed the recipe to a “T” but only used 4 Serrano peppers vice 5. And let me tell you, I grew up eating Mexican food my whole life but damn, this stuff was spicy!!! I grabbed a fresh mango, diced it up and threw it in, as well 1 cup of Tropicana mango pineapple juice. Though it is absolutely an AMAZING tropical mango chipotle salsa, it is still hotter than a M-FER.
I suggest you only use one Serrano and if it’s not spicy enough add another during your second blend.
Regardless, Try the recipe because it’s awesome.
This is 5th or 6th recipe of his I have followed and they have never let me down.
Made it and added 2 jalapenos and 2 cloves of garlic. Came out amazing!! I wish I knew what to add to get rid of some of the tomato flavor like in restaurants, but this flavor is amazing. Those chipotle peppers in adobo and cerano peppers kick it up a notch to remember.
Omg!!!!! I totally added just one chipotle pepper to my salsa and wowowow your so right it makes a huge difference! I’m feeling legit cause I went on instinct, now I see your doin it! So validating!
Today I made the recipe with chipotle peppers, boom, knocked my family’s socks off, thank you again.
Made this today & it's so good! I added the juice of half a lime since my tomatoes were slightly sweet.. I don't think this bowl of yummy salsa will make it till tomorrow 😂 but if so, it's going on my breakfast eggs! Thank you!
I came for the salsa, I stayed for the mustache.
Una cerveza and this would be like … heaven !
Such a legend! inspired me to make all kinds of salsas for my tacos and burritos!