Oven Roasted Crispy Potatoes
(Yes I say β€œBotatoes” instead of β€œPotatoes πŸ˜‚)
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Ingredients –
Roast at 400 F for 30Mins
Boil Potatoes for 10-20Min Until Tender
1 Lb Baby Yellow Potatoes (Yukon Gold)
2 Tsp Baking Soda
β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-
Seasoning
1 Tsp Italian Seasoning
1 Tsp Oregano
1 1/2 Tsp Onion Powder
1 Tsp Smoked Paprika
1 Tbsp Garlic Pepper
2 Sprigs Rosemary
3 Cloves Crushed Garlic
2 Tbsp Olive Oil
β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-
Garlic Butter Sauce
2 Minced Garlic
3 Tbsp Butter
1 Tsp Red Chili Flakes
1 Tsp Parsley

| ThatSavageKid

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22 Comments

  1. Hee Haw- those potatoes look amazing 🀩 5 Stars ⭐️⭐️⭐️⭐️⭐️

  2. I make this almost everyday now!! My kids love it and I really love it.. I add the Danos cheese sprinkles to the mixture and it is incredible!!

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