When it comes to deserts, this is seriously one of my favorite desserts to make. It requires very few ingredients but is so delicious. It’s always a crowd pleaser and I’m excited to share it with you today. Enjoy!
Ingredients:
For crumble topping:
1 cup flour
1/3 cup sugar + 1tablespoon (I find 1/2 a cup of sugar too sweet but you certainly can do that)
1/2 cup butter, cold and cut into small pieces
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Pinch of salt
For the apples:
4-6 apples, any variety, peeled, cured and chopped into wedges
1 tablespoon sugar
1/2 teaspoon cinnamon
1/2 lemon, juiced
1/4 cup milk (I used almond milk)
#applecrumble #dessert #applerecipe
Previous videos:
Whole30 Mealprep Week 1: https://youtu.be/OU8S7fSksik
Whole30 Mealprep Week 2: https://youtu.be/QBjVk-4_op0
Whole30 Mealprep Week 3: https://youtu.be/O1O0IUAf1hA
Whole30 Mealprep Week 4: https://youtu.be/zFO3H84zuYY
Enjoy!
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37 Comments
I'm so excited to share this recipe with you guys. This is honestly one of my fave deserts to make and I hope you give it a try
There is no receipt?
Trying this tonight!
Amazing recipe. I will try this.
The recipe link is not working 😔
Traditional Crumble is with Brown Sugar
Doi g the video plz state how much flour you put
Sorry, but where are the weights for the crumble. Are we meant to guess?
1:55– what flour can be used for the base PLEASE????
Great apple crumble.. just a question.. why did you use desert apples and not cooking apples?
I tried this crumble the other day and was just gorgeous, I have blackberries growing in my hedge and have a bumper crop this year, have another one in the oven now blackberry apple and sultana can't wait 😁
i had to watch this video twice!
i was busy “paying attention” to your faceeeee! u have a perfect complexion! yourrrr voiceeeee.. everything!
Would've been nice if you put measurements
Receita n esta na descrição do video traduzido!! 🇧🇷🌻
Your recipe is just THE BEST! Can't count how many times I've made it! More than 10 for sure and it always looks delicious.
I Love this recipe 🫶🏾 thx.
Very nice
Great video
Making this right now, thank you so much for this lovely recipe!
What flour do you use?
Can’t follow this, wrong apples
Can't wait to try! Great that you keep sugar low.
This is an excellent recipe!!! 👏…soo lucky to have found this!!!😊
I love apple crisp
Today, it’s been 2 years since i have been making your recipe. I Love Love it. ❤❤❤ tysm
Hey Well & Tasty, I gave this recipe ago, and I must say it came out so delicious! Many thanks 😊
I don't understand how anyone is making this. Exactly how much flour and sugar is being used.
I used this recipe yesterday to make my family apple crumble, and OH MY GOSH does it taste so good! I did add 40g of oats a bit of the lemon juice into the crumble to give it a bit of a sour tasting crunch and I also used green apples – which did make it a little sour, but that was the best part! And instead of the ice cream I added some yogurt to mine 😶🌫, but it still tastes great. Whoever sees this and is wandering if they should use this recipe, I just want to say: YES YOU SHOULD, IT'S SO GOOD!!🤩😉
Some measurements might be useful.!!
😍 lovely
Your recipe was super fun to try and I can’t wait to try it
Browsing the comments, lots of positivity. I'm going to make your recipe over the weekend for my sister and I 😋
Thanks going to give it a try wish me luck lol thanks for sharing ❤
I was looking for something simple and this is it!!!!!! Thank you so much!!
Thank you so much for this recipe, it reminds me of the crumble I grew up with but have never been able to get quite right. I'm going to give this one a go. I converted to metric if it's helpful to anyone else: For Crumble Topping:
240 grams flour
80 grams sugar + 15 grams (You can use 120 grams of sugar if you prefer)
115 grams butter, cold and cut into small pieces
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Pinch of salt
For the Apples:
4-6 apples, any variety, peeled, cored, and chopped into wedges
15 grams sugar
1/2 teaspoon cinnamon
Juice of 1/2 lemon
60 ml milk (You can use almond milk)
I made this today, lovely recipe, thank you for sharing 🙂We had it with ice cream.
Looks divine.