This crab cakes recipe is loaded with lump crab meat. Homemade crab cakes are better than any restaurant version. You will love the easy lemon aioli dip.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CRAB CAKE INGREDIENTS:
►1/2 red bell pepper, finely diced
►1 medium onion (1 cup), finely diced
►3 Tbsp unsalted butter, divided
►3 Tbsp olive oil, divided
►2 large eggs
►3 Tbsp mayo
►1 tsp Worcestershire sauce
►1 tsp old bay seasoning or cajun, or to taste
►1/2 tsp garlic salt, or to taste
►1/2 tsp black pepper
►1 lb lump crab meat (from 2 Dungeness crabs)
►1/2 cup panko bread crumbs
►1/4 cups parsley, finely chopped
🖨 PRINT RECIPE HERE: https://natashaskitchen.com/crab-cakes-recipe/
LEMON AIOLI INGREDIENTS:
►1/2 cup mayo
►1 tsp lemon zest
►2 Tbsp lemon juice
►1 garlic clove
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28 Comments
Grear job! Thank you for your lessoning!👏👏👏❤❤
Homemade tater recipe?
I'm going to make these for easter!! But I'm using a Chipotle mayo for the sauce!!
Am 72 yo ( not grandma yet) fan of yours. About a week ago, we ordered crab cakes in a restaurant, $5 each, (not bad) but not in my taste. I’ve decided to make my own. I followed your recipe step by step, including the aioli sauce. Wow 🤩 thank goodness, it turned out as the best crab cakes we’ve eaten.
Thank you and more power to you.
9:23
Looks easy going to make this week. First time. Made them last night family went back for seconds. I let sit fridge for 3 hours. Overly moist I will add a bit more panko next time.
Oh Natasha, I like how you manage the butter it creates a good texture along with the Panko as one of your recipes. These looks the best to enjoy. You inspire me too like Sophia! 👍🥰🥰❤️
Thank you so much for the recipe – it was delicious– you were right the lemony dipping sauce was the perfect combo 🙂
I loved the easy recipe and I am going to try making it today. Also, loved your behind the scenes clips – very funny. Best wishes from Canada.
great tip
Wow! Such a great video! You were very thorough on your process! I’ll be making this tomorrow for me and my family 😄! Can’t wait for your other recipes’
yeah Maryland crab cakes we dont put any that stuff in crab cakes. just lump meat, mayo hand full of cracker curmbs, and old bay. THATS IT
I Cook crab cakes today it’s so delicious
I prepared crab cakes. Thank you for the recipe.
Great tip for cutting herbs…. The whole thing is edible, just mince the fk oit of it. 😂
This natalyia is russian, for some reason trying to change her accent. Good video; not sure why trying to change it
Ok I like you and the way you make your videos ❤
Just found you, and this recipe. Simple, amazing flavor…great recipe. We'll be checking you out for more good eats.
Subscribed when I saw the bloopers. The recipe is outstanding, but the antics are priceless
Great recipe, turned out great. One of the other recipes on another channel had you adding 1/2 cup mayonaise which made the first batch not setup firm. This video was perfect!
Added a smidge of dill to the aioli and sautéed in a cast iron skillet…. Otherwise I followed to a tee….awesome recipe….!!!
Hi Natasha, I’m making this for my beautiful boyfriend on Saturday night. Will let you know what he thinks.. thank you for teaching me how to cook!
I never knew that about the parsley and the cheesegrater. My jaw dropped to the floor when you did that. Thanks for a great tip.
I like to add creamy horseradish sauce with the mayonnaise
guess all it takes to get famous is looking pretty now a days, because this recipe is at very best basic…
OMG Natasha I really love this crab cakes recipe and garlic lemon sauce. TFS as usual ! ❤
I like your style…😄
r u indian?