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This recipe was shared with me by a very good friend- Nancy. Ever since trying it in her house this is my go to recipe. Hope you and your family enjoy it as much as we do.
Other Passover Videos You may enjoy in this Playlist:
Hope this video was helpful. Happy Passover from my family to yours ❤️.
*Links*
Favorite Knife: https://amzn.to/3I9qp8D
Matzah Plate: https://amzn.to/3NKgqd8
Matzah Cover: https://amzn.to/3DvS69W
Seder Plate: https://amzn.to/3DEsrw0
Matzah Cover: https://amzn.to/3K0YSqR
Spice containers: https://amzn.to/3v7c1HK
Drawer dividers: https://amzn.to/30rUfB0
Magic erasers: https://amzn.to/3kUu0wo
Shelf liner: https://amzn.to/30mIpYI
Spice rack: https://amzn.to/3sZbi9G
Sour Salt: https://amzn.to/2O8IrRF
Steamer link: https://amzn.to/2Cj6ffB
Mandolin slicer: https://amzn.to/3gl6tRw
Hot water urn: https://amzn.to/2WJoD8b
Shabbat Hot plate: https://amzn.to/38mn8FS
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20 Comments
What temperature are you putting the pot at. I don’t hear you saying anything about temp
I am an Eastern Orthodox Christian that recently found your YouTube. I have always been curious about this soup. I am happy to see that it is exactly how I make my chicken soup without the matzo. You are not alone in taking great care in washing or cleaning the meats before cooking. I kasher my sink before and during meal prep. I love your videos!
Could I not use the celery? My boyfriend is Jewish and I wanted to cook this for him but he really dislikes celery a lot! Is there a good replacement?
One more question how long did you leave matzah balls in pot?
I call this, food aroma therapy!!! This soup looks So good, I can smell it through my phone !!! I live in a tiny apt., so my whole apt. will smell good, too !! 💙💗💙💗💙
Just followed your recipe to make this delicious soup. Thank you! I’m a gorsky Jew and we don’t ever make matza ball on Passover. This was my first time. We make a different soup called Ashkena and it’s super delicious as well.
I love this soup i make it too. But i have one issue for some reason the matzo balls do not cook though they stay hard inside no matter how long i cook. Maybe someone knows my problem. Please let me know.
Your kitchen is beautiful the soup looks delicious
Happy PASSOVER I WILL COOK NOW 👍
I have had trouble with the matzo balls cracking and falling apart. Maybe I have made them too large?
I can't wait to try. Little cutting board tip. Slightly wet a paper towel and put under cutting board and it won't move when you're chopping.
Thank you so much i am enjoying this delicious soup right this moment.❤
I make it similar like my mother did but sometimes I add a sweet potato and a cup of cubed butternut squash.Just a little bit different but just delicious!
Sonya, I made your matzo ball chicken soup and my family all loved it, many of them having seconds at the Seder. The whole house smelled amazing. The kosher chicken legs and thighs and the onions, celery, and carrots added so much flavor and the matzo balls were light and fluffy. Your recipe was easy to follow. I definitely will make your chicken soup and matzo balls again and again.
Wow, this looks so good. This is almost how I make mine. So tasty. I also use the straits matz ball mix and add a little bit of nutmeg. I also started adding lots of chicken and vegetables too.
My mother, a gourmet cook, also put a tidge of fresh lemon juice in her soup as well as a tidge of fresh ginger into the broth. Then, she strained out the onions and cooking herbs to have a clear broth. Nice additions.
Hi Sonya, do you eat the chicken or just use it for flavor and remove it?
Sonya, The soup looks wonderful. But I was wondering?? What do you do with the chicken legs?? Do you take the meat off the bone and add it to the soup 🍲??
Thanksss a million! Am Mexican and loveee Jewish fooddd! Am super ready to prepare this super delicious soup with your recipe 👍🏻
안녕하세요 저는 한국에서 왔어요🤗🇰🇷
방금 당신의 체널을 구독 하였습니다
저는 정성스러운 요리의 흥미를 느껴요
matzo soup 스프 저는 그것을 만들거에요☺️😋 레시피와 한국어 자막의 감사드립니다🤗🙏🏻