Dining and Cooking
American Recipes

1 Dollar Dumplings (3 Ways)



These are the greatest and cheapest homemade dumplings you’ll likely ever have.

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Full Recipe: https://www.joshuaweissman.com/post/dumplings

Ingredients Needed:

Dumpling Dough:
– 1 package CIRCULAR gyoza wrappers
OR
– 1.5 cups (225g) all purpose flour
– .5 cup (75g) bread flour
– 2/3 cup (147g) water, boiling
– 1/2 teaspoon (2g) kosher salt (for dissolving in water) 
– corn starch for rolling  

Filling and Assembly:
– 1 lb (450g) ground pork
– 3 cabbage leaves, finely chopped
– 3 green oinons, very thinly sliced
– 3 cloves garlic, finly chopped
– 1 inch knob ginger, grated 
– 1 tablespooon (14g) soy sauce
– 1 teaspoon (4g) sesame oil *optional* 
– 1/4 teaspoon (2g) of fine sea salt
– 1/2 teaspoon (3g) sugar

Dipping Sauce:
– 1/4 cup (60ml) white distilled vinegar
– 1/4 cup (60ml)  soy sauce 
– 1 teaspoon sesame or chili oil *optional

Skirt Method:
– 1/2 cup (118g) water
– 2 tablespoons (19g) all purpose flour

33 Comments

  2. Eva Z

    I admire you, you make recipes easy and funny. I love the face you painted in the flour

  7. Fotosynthesis858

    My dumpling dough always comes out too “aldente” (uncooked) after steaming & my stuffing comes out hard like a meatball instead of soft & juicy! How do I fix this??? ✌🏾🥟🥟🥟

  8. Nur La grande

    There must be so many fkn weirdos in the world for so many ppl to enjoy watching this garbage. You are insufferable.

  13. richard bell

    I just ate 12 dumplings and could have eaten another 12 easily! Not sure I'd agree that 4 is a serving… I'm not even fat!

  16. Bohol Real Estate

    Steamed is my favorite. But…. fired is good too. Yep, you got it with this! 6:00 ok well didn't do this but I know Papa knows best. I will try this and yes I have a pasta roller. And do my self. I mean I do the wrappers myself. FANTASTIC RECIPE!

  21. Jason Iannone

    Youtube chefs afraid to talk about salt. Maybe the internet is afraid to talk about salt. Good taste uses a bunch of salt, y'all. Sacrifice your life or your flavor. Your choice.

  25. riri williams

    I buy them frozen! Stick them in a pot with half water half chicken stock and I boil them Untill they are soft. And then I remove the liquid and let them get fry at the bottom! And it’s the best thing ever!

  28. A Buffalo Wing

    I'm following your recipe , unfortunately I had to memeorize it and forgot the vinergar soy sauce , and salt in the water , and ginger . I love your videos

  29. MenelyaChibana1366 😗💚

    Me watching this and someone interrupts with a classic “what are you watching?!” and I have to respond with: “One of those food YouTubers. No. Other. Reason… yeah, none whatsoever.”🤣💚🧡

  30. Rickyrooroo229

    note: frozen dumplings can be cooked the same way, just takes longer. Would recommend for both homemade and frozen dumplings (if you have a brand you like)

  32. Jon B

    lol, if you add all the equipment this guy has … that’ll be 20€ per dunpling

  33. Blurn

    Your dumplings look like dumplings, my dumplings look like my great grandma Gertrude

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