Ingredients
- 2 tablespoons hoisin sauce
- ½ teaspoon five-spice powder
- ½ teaspoon minced garlic
- 1 tablespoon coarsely shredded ginger
- 2 tablespoons white wine
- 12 ounces pork tenderloin
- Nutritional Information
Nutritional analysis per serving (2 servings)
256 calories; 6 grams fat; 2 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 8 grams carbohydrates; 0 grams dietary fiber; 4 grams sugars; 35 grams protein; 111 milligrams cholesterol; 348 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
2 servings
Preparation
- Mix the hoisin, five-spice powder, garlic, ginger and wine in bowl large enough to hold pork.
- Wash and dry the tenderloin and marinate in the hoisin mixture while you prepare the rest of the meal, or for up to a full day.
- Remove pork from marinade, reserving marinade, and cut off thinner part of tenderloin. Heat broiler or stove-top grill, and cook all the tenderloin, allowing 10 to 12 minutes for the thicker part, and less than 10 minutes for the thinner.
- Heat marinade. Slice tenderloin and spoon sauce over it.
Dining and Cooking