Shredded Chicken Recipe | Shredded Chicken – This is a easy video recipe to follow and has very fast to prep time. All you need is a crockpot, chicken breast and bbq sauce of your choice plus the rest of the ingreidents and Boom you’re off and cooking!

Ingreidents:

2 lbs Boneless, Skinless Chicken Breast
1/4 cup of Zesty Italian Dressing
1/4 cup of Brown Sugar
1 cup of cup of your favorite BBQ Sauce
Salt to taste

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31 Comments

  1. Dude this is brilliant. I came across this in the summer, 2021, and make it all the time now. I also mix it up too. Different sauces, different spices and even though it tastes different it still tastes awesome. I've made it for friends and family get-togethers and they all just love. Thanks AB.

  2. Made this for me and my babe tonight, he said i should cook this atleast once a week😂 thanks so much for sharing.

  3. Easiest snack I ever made! Doubled the recipe and brought to a Super Bowl party. Paired with potato rolls for sliders. Went over well.

  4. I just wanted to let you know that everything that I have cooked from your channel has been phenomenal, AB! I made this twice this past weekend & your red beans & rice. Will be attempting your crockpot Cajun chicken Alfredo next weekend & your baked potato dip. Just wanted to more so take the time to thank you for passing along so many recipes, hints & tricks to your craft. I love southern cooking & living in Ohio has its limitations when enjoying these entrees. You, sir, have filled that gap by showing me how to make many of them. Seriously, I appreciate you. Keep up the awesome work! You should have your own channel, 🙏👌

  5. AB I just got tasked to do shredded chicken for a potluck in my office and I've been going back and forth about whether to use breasts or thighs and I thought, I gotta see what AB would do. I'm definitely going with you and I can't wait to see how the co-workers feel. Love all your recipes. You been puttin' in work for years now. Thanks so much for your content.

  6. Ok, just made this. Only tweak I made was using a heaping tablespoon of brown sugar instead of 1/4 cup since I was using Stubbs honey bourbon sauce and it already had a sweet note. Cooked it seven hours and it shredded like butta'. Took it to work and everyone enjoyed it. I just wish I could have found onion rolls. I used brioche buns and they worked fine. Thanks AB. Next up I'm gonna make your jambalaya.

  7. well heres a bit of an upgrade for this recipe…
    take a small mixing bowl and put a litle Kerigold GOLD salted butter, a bit of olive or avocado oil, and crushed fresh garlic… mix it all up, maybe even put into microwave for 15-20 sec so the butter melts nice and evenly and use that oil/butter/garlic mix to soak the inside of your roll/bun… then toast it and THEN you do your assembly with meat + veggies + sauce + whatever else…

  8. This recipe was fabulous! I didn’t have the Zesty Italian dressing but used vinegar to my desired taste. It turned out so good, thanks AB!

  9. Thanks AB so easy and delicious your recipes never fail me. You even saved me on Thanksgiving. I wom best turkey with your recipe

  10. I love the liners too. I use to get them at Walmart but dollar tree has them as well, the chicken looks great , will definitely try thanks

  11. I watch u nd make it happen so much i can tell wen the videos old y’all come so far! jus off the intro nd camera quality

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