We love a fruity dessert that’s easy-as-can-be, and that’s exactly what Ree’s Blackberry Cobbler is!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
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Blackberry Cobbler
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 15 min
Prep: 15 min
Cook: 1 hr
Yield: 4 servings
Ingredients
1/2 stick butter, melted, plus more for greasing pan
1 1/4 cups plus 2 tablespoons sugar
1 cup self-rising flour
1 cup whole milk
2 cups fresh (or frozen) blackberries
Whipped cream and/or ice cream, for serving
Directions
Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter.
In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter.
Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!
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Blackberry Cobbler Recipe | The Pioneer Woman | Food Network
40 Comments
Honey, this ain't no cobbler, this a fruit cake. JUST SAY FRUIT CAKE.
My best American 🇺🇸 cook and baker, your the best my friend!
Great recipe ❤ it
If I double this recipe how much longer should I increase the cooking time?
All what she says in this video is true made it and i 😄❤ it thank you
I love her videos. No messing around. She gets straight to the point of the recipe!!!
Mmmmm….yummy!
Me running to the comments after I heard “daddy”
This is NOT a cobbler.
This women is one of the few ppl on TV that doesn't start to change or get annoying after they've been on TV so long. She's lost weight but hasn't lost her original personality. And that's a great thing and probably why she's still successful.
This is my favorite cobbler recipe. You can add any fruit. Cinnamon whatever. Only thing I do different is make a sauce with the fruit and then put it on. With a little batter on top.
I need this gluten free 🙂
All that sugar
Ree Drummond, thank you, thank you! Wonderfully simple!
"I know that's your favorite daddy…"
I think she just became my favorite Food Network star!
This is not blackberry cobbler
What about the seeds
Can u answer this I am wanting to cook my cobbler tonight
I don’t understand her fourth ingredient she said a cup of cuppa cuppa. What the hell is it
sooo blackberry cake? 😅
I'm feeling sick but my boys picked blackberries and I washed them and dried them overnight. I really needed to make something with them or freeze and I found this recipe. Was very simple and now I'm laying down while this bakes. Should be a nice treat
Such a delight to make; as easy as it can be!…dinner party went crazy over this one…thank you PW! 🤩
I just made this and it is delicious! Thank you for such an easy recipe!
I just made this using a bag of Frozen Mango. I made it before with a bag of Frozen Dragon Fruit. Delicious!! Oh. I'm Diabetic, so I used Stevia.
This isn't really a cobbler, I would say it's more of a buckle. But it looks like a good buckle!
Can you prep this night before and bake next day?
Yummy so easy going to make one now. Thanks so much
Yummy 😋 ❤
That's my favorite also, that's the way you make cobbler right, also love peach cobbler
I enjoy watching the Pioneer Woman. To me, she is how’s great professionalism and yet she exhibits kindness and transparency, in other words, she is down to earth, and reaches a vast audience. We luv ya, Rhee ❤
I love that she cooks real food. Stuff that actually sounds really normal and totally delicious. So often the recipes I find in cookbooks are so weird. I’m sure the chefs who write those cookbooks think “People want to open a cookbook and find something they’ve never tried before”. Yes, and there’s a reason I’ve never tried it! Because it’s weird! 😂
I made it tonight, I used 2 tubs of blackberry's and half a can of cherry pie filling. Very good….
Thank you for the easiest blackberry dessert I’ve ever made!!! Delicious 😋
This was a simple, but delicious recipe. Easy for an old man, and my wife loves it!
I saw this video this morning. I just returned from buying all the ingredients! I'm making this today!!! lol
Wish the baking dish was described as 9 inch round not as quart. Is it 9 or 7?
Omg thank you for this easy amazing recipe ❤❤❤
I know that's your favorite daddy. 😂
This was the easiest, best tasting cobbler I've ever made. It was gone before the night was over. Thank you!!🖖👍
Good food ideas, i don't care for her though. Nice for sure, but, the way these cooking shows make you portray yourself……..