Maqluba (Makloubeh) with chicken(Arabic rice )
How to make chicken maqluba | Palestinian Maqluba recipe

Maqluba.
Onion-1 small( chopped)
Finely chopped Garlic-1 tablespoon
Salt-2-2&1/2 teaspoon
Chicken-750g
Arabic spice mix-2 teaspoon
Turmeric powder-1/4 teaspoon
Paprika-1 -2 teaspoon
Pepper powder-1 teaspoon
Water-5 cups
Whole Spices: bay leaves (1 or 2) cinnamon stick

Vegetables: I used egg plant and potatoes. Fry it.
For rice:Rice-2 cups basmati rice ( 500 g)Wash and soak for 20-30 minutes.
Salt-1 teaspoon
Tomato paste-1&1/2 tablespoon
Pepper powder-1/2 teaspoon
Oil
One or two tomatoes for layering.

Garnishing: I used fried almonds.

Arabic spice mix:

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Cup to Gram Conversion

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30 Comments

  1. I gotta try this!!!! I love it when my friend from work brought this to the potluck!!!

  2. Wooow so yummy .πŸ‘very nice πŸ˜‹ delicious recipes .happy new year 2023!

  3. Great video! One question I have though concerns the mixture sticking to the pot. I noticed you put in oil before adding the layers, but that did not really seem to make much of a difference. Do you have any tips/suggestions on ways to prevent sticking? I've seen some people suggesting using parchment paper (placing it down first before adding the layers). Thanks!

  4. I made it today πŸŽ‰ I like it. why do you need to boil the rice for 30 min? usually the basmati rice is boiled in 4-5 min

  5. It looks good but I don't like eggplant. What's another good vegetable to replace it?

  6. Hi, do you think it would be ok if I used Jasmine rice instead of basmati rice? In our family we usually eat Jasmine rice.

  7. I tried that recipe nd it was successful yeahhhhhπŸŽ‰πŸŽ‰πŸŽ‰πŸŽ‰πŸŽ‰πŸŽ‰

  8. Looks delicious, i think putting eggplant first instead of tomato will prevent sticking that's what i did.

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