How to Make Blueberry Syrup 😋 Blueberries in your pancakes are one thing, but this blueberry syrup on your pancakes is another. You’ll enjoy rich blueberry flavor in every bite! This homemade syrup recipe is made with fresh or frozen blueberries and is a tasty topping to any pancake or waffle recipe!
🖨 RECIPE: http://bit.ly/bbsyrup
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📝 INGREDIENTS:
2 cups blueberries, fresh or frozen
1/2 cup sugar or honey
1 cup + 2 Tablespoons water, divided
1 Tablespoon cornstarch (or tapioca starch for grain-free)

🎥 Blueberry Pancakes: https://youtu.be/-fMcKbeqX4g
🎥 Peach Syrup: https://youtu.be/qFv1298kyuw
🎥 Strawberry Syrup: https://youtu.be/ium5RFwnM3U
🎥 Egg-Free French Toast: https://youtu.be/FxAa3_5QQ9Q
🎥 Fluffiest Pancakes: https://youtu.be/L-tYzko5Jys
🎥 Cinnamon Pancakes with Cinnamon Syrup: https://youtu.be/N1ArsgWyMMw
🎥 Gluten-Free Pancakes: https://youtu.be/Nvv68hvpTYk

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28 Comments

  1. I had been looking for a recipe for homemade maple flavored syrup, when I came upon your recipe. I like the simplicity and the fact that I have all the ingredients and that my husband likes the blueberry and strawberry pancake syrups from the store.

  2. So far,in my opinion, u have the best way to making the blueberry syrup….thanks for sharing…..

  3. Looks good. I like the honey option. How long will this hold in the refrigerator?

  4. Wow! This seems so simple. I plan to make it tomorrow for breakfast to pour over my pancakes. Thank you!

  5. Thank you for such a simple and delicious recipe. I made it with my little 6 year old daughter and everyone loved it. Question: your advice to store it and how long is it good for? Appreciate it♥

  6. Ok I'll try to make this. I hope it comes out good. It'll be my first time making syrup. Thanks for the video to give me courage lol.

  7. I just made this and it is amazing. I highly recommend, I’ve made tons of different berry syrups and this is the best by miles. If you don’t want it to be very sweet then cut down the sugar a little bit but the regular recipe isn’t over sweet. The cook time was spot on, I had the heat on high until it started boiling a lot and then I turned it to medium low. MAKE THIS!

  8. This wasn't the video I watched before making my own blueberry syrup to pour over buttermilk pancakes but looking at the recipe in the description, she has the amount of blueberries to honey right (1/4 cup honey per cup of blueberries). The one I watched the dude simply said replace the sugar with honey if you want but gave impression you would use the same amount of honey as sugar when that will produce a honey syrup with blueberry highlights.

    The honey of course can be adjusted to personal taste preference for sweetness. I discovered I like even less honey than the 1/4 cup to cup ratio.

    Also, I didn't use cornstarch, though the thought occurred to me, nor a blender but just went with a soupier sauce with berries to pour on my pancakes. Delicious! In fact, I never really liked pancakes until I started making this simple syrup but now I do.

  9. I just woke up and decided to make blueberry pancakes for breakfast and now I'm going to make this sauce too and have a big dessert for breakfast. Can't wait.

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