If you like bagels, you’re probably going to love these bialys. They’re not as heavy and dense as bagels, and have a savory filling that when combined with the chewy, light dough is absolutely magical! I might only be 25% Polish but my take on bialys was 100% amazing. Enjoy!
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/285393/bialys/
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34 Comments
Oh, in Russia there is a similar meat doughnut, it's called belyash. Yummy 😋
Just tried it and these came out amazing! Love your recipes chef John
I've made this recipe twice in the last month, and both times, the end product was beyond delicious. I live alone so my neighbors are happy when I bake and share, but are the absolute happiest when I bake these. Bravo, Chef John. I haven't had made one of your recipes that hasn't been a crowd pleaser.
OH! Scoop out that bialy!
Okay…this is definitely my go-to favorite recipe for bialys, and I've tried a lot of them, but I have one major problem for which I haven't as yet found a solution. The centers insist on rising, making them rather mountainous. I Googled for a solution and one was to cut the dough at the bottom of the depression. Rather than that working, It seemed to make the center rise even higher. HELP!
no wonder Tony Soprano eats this every morning
Yeah, I made Bialys and they came out excellent, thank you my good sir,,,, but i also used the same dough for Pizza…. The best NYC Pizza i ever made out of my oven…. You’ll need to add a little more flour t after proofing though 💯👑
At last! I figured out how to have the center not rise so that the bialy looks like an onion topped mountain! When I pressed down the center I had to make the depression extremely wide – perhaps 2 inches or more. As they baked the sides moved in, but the center never rose! Love these! If you haven't tried them, DO!
I AM 100% IN LOVE WITH YOUR RECIPES…..EVERY ONE I HAVE MADE WAS EASY AND WONDERFUL…..
I haven’t had a great bialey since childhood, when I lived in the Midwest. Yours look great – just need to spread butter on them.
I've tried a few bialy recipes on the internet and this is by far the easiest and is so delicious!! Thank you for making your recipes so approachable!!
Chef!!! Boy does this bring back memories. Every Sunday , in the 70s, my dad use to take us to Delancey Street on the lower east side of Manhattan. We’d get knishes from Katz, He’d pickup Bialys, Smoked Sable, Belly Lox and cream cheese. It’s been decades since I had a bialy… till I made your recipe. Spot on, Chef. Oh the memories. Thank you. Now to find some authentic smoked sable under 70.00/lb. 😱
The biggest problem with buying bialys anywhere in NYC is they almost never have the filling, either because the bakers don't care to deal with it, or it falls out before it gets to the consumer. I looked this up so I could make a proper bialy myself. Thanks for this!
How would I incorporate sourdough starter to this recipe?
Hello from Bermuda 🇧🇲. Chef John you are best, thanks for your easy step by step recipes. I’m going to try this
Has anyone used standard white flour in this recipe? How did it turn out?
I love your recipes but wish weights were listed for ingredients.
sorry but your up and down voice delivery is monotonous and irritating
Measurements??????
Wow !!!
thank you for the recipe.
You truly make it look easy.
Need to give it a try.
love bialy bread. Thank you for sharing this wonderful recipe.
Watching this while I eat my bialy
If an English muffin and bagel had a baby it’d be a bialy
lovely 🙂
I love this recipe. So simple and no kneading! The dough/bread looks like it can be used for lots of things, like pizza dough. Can't wait to try it! Thanks!
can you freeze these?
I do love all your recipes, Chef John…however, it would be GREAT if you ,could could provide your measured ingredients in grams and ml….how heavy (in gr.) is your cup of flour? do you go by 125g or 130g?…for those like me that don't have an easy time with cups:) Happy Holidays!
When I lived on the Upper West Side of Manhattan in the mid to late ‘80s, I always bought H&H bagels and bialys, made fresh all day long, but now closed down. Their bagels were fantastic, but I liked the bialys even better. Haven’t had one in decades. Can’t wait to try this recipe. Thanks Chef John!
I used to live next to a bialy bakery in nyc and the smell was divine. My mom made some of these using this tutorial (plus her own little tweaks) and they were even better than any I ever had. BONUS: they freeze well so you can save some for another time. 🥰
I've been eating these since I was a toddler they were my teething ring and they remain my favorite breakfast of all time. They are getting hard to find now most people have never even heard of them! I used to make four dozen at a time for my freezer when I lived outside of New York city. You can barely find them in New York anymore. Thanks for this video and for raising bialy awareness ☺️
Just ordered some from Kossars in NYC and now looking to make my own.
Wonder how ham and cheese would go instead of the onion mixture
Checking the ingredients…is it only 1/2 teaspoon instant yeast???? Thank you
Excellent video. I'm inspired and a new follower!😊