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I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.

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How To Make Moroccan Carrot Salad | Ep 569

4 carrots (app 400-500g), peeled and sliced
pinch salt, cracked pepper
3 crushed garlic cloves
1 tsp ground cumin
3 tbsp chermoula (see below)
1 tsp lemon juice
1 tbsp olive oil

Chermoula: https://www.youtube.com/watch?v=bpgPTvllQlY

10 Comments

  1. Hi there, I was wondering if you are familiar with a persion dish called shafteh sumac. If so, please consider sharing the recipe🙏🙏🙏

  2. I made this recipe for my family! Even the kids loved it! Wow henry, your a kebab master and now a salad master too

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