Martha’s take on this classic American side dish is a winner. This easy creamed corn recipe uses fresh corn kernels which are simmered with butter and onions then finished with heavy cream. This easy side dish makes a perfect accompaniment for lots of meats and casseroles.
#MarthaStewart #Corn #Creamed #Side #Recipe #Food
Get the recipe at: https://www.marthastewart.com/1106714/creamed-corn
00:00 Introduction
00:26 How To Process Corn
1:24 Stovetop Instructions
2:56 Final Additions
3:40 How To Serve
4:20 Final Result
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How to Make Martha Stewart’s Creamed Corn | Martha’s Cooking School | Martha Stewart
27 Comments
Get the recipe at: https://www.marthastewart.com/1106714/creamed-corn
Looks great…must try…
Tempting 😋texture💕🌽🌽
Creamy and delicious 👌
Looks delicious and nutritious as well,❤️❤️
We always served creamed corn over mashed potatoes
I made the corn chowder last week and I am still getting compliments for it.
Can this be frozen ?
Why didn't they get corn boy to appear on this video
It's got the juice
FACT : ALL CORN WORLD WIDE IS GMO! 😳
Its corn
Вкусно! Надо попробовать!👍👍👍
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Dent corn is grown in Iowa. Different than sweet corn.
Those pears in the back 🍐🍐🍐🍐
Love Martha she is so true to cooking love ya girl! Hopefully she sees my comment
Martha – would I be able to substitute crème fraiche, instead of the sweet cream? I have some to use up!
I wish Martha Stewart living was still on so she could show us how to sow and produce different kinds of Maize and sweet corn to create a multitude of beautiful delicious dishes and an array of unique and tasteful autumn decoration pieces.
If you are scraping the cobs for milk, why on earth would you do it on a paper towel???🤔
Martha cooks so clean, neat and organized. She definitely is not a messy cook.
I LOVE Garmonbozia!
A bit too wet for me. I’d consider adding a small amount of cornstarch slurry.
I don't want no onions in my creamed corn
Ngl I love your Wine cooking you an Snoop imo are the Best Keep it up you two! let alone your Recipes Martha! I love them a lot~
Can I use corn that is not grown in Iowa? I ask because grocery stores don't advertise where their corn comes from. Also, how does Pork in Iowa make their corn better?
Are you starting with raw corn or was the Cobb already cooked previously?