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Martha Stewart’s Coconut Cream Pie | Martha Bakes Recipes



This coconut cream pie is filled with a wonderful custard made from coconut and coconut milk and topped with homemade whipped cream and toasted coconut flakes. Once you master making pate brisée you’ll feel more comfortable making homemade pies, like this one, at home.

#Pie #CoconutCreamPie #Recipe #MarthaBakes #MarthaStewart

00:00 Introduction
00:30 Pie Crust
02:48 Blind Bake the Pie Crust
04:46 Custard Filling
08:26 Top with Whipped Cream

Recipe for Coconut Cream Pie: https://www.marthastewart.com/908597/coconut-cream-pie

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Martha Stewart’s Coconut Cream Pie | Martha Bakes Recipes

43 Comments

  7. brittany renee

    REPENT JESUS IS COMING SOON! ESCAPE THE WRATH THAT IS COMING! Seek the Lord while he may be found!!!! Call on him while he is near! Let the wicked forsake their thoughts and the unrighteous their path let them turn to him and he will have compassion for he will abundantly pardon!!!!!

  11. مطبخ ازهار المتنوع

    تبارك لله عليك بتوفيق 💞مزيد من تألق ان شاءالله نتمنى تزورني تبتي تعلقي فضلا وليس امرا وشكرا 🌺♥️♥️📌🔔🤩🤩🤩👉🏼

  12. Eva

    When you finished adding the whipped cream was when my brain started imagining/remebering the texture, and flavors in my mouth..😋

  13. Lennie Watson

    My aunt worked 40+ years in the kitchen at UC in San Francisco (UCSF). Whenever she made this it was usually gone in less than 5 minute. Same was true when she brought it to her sister's (my mom's) dinner parties. It would just melt off the tongue. Thank you Martha for reminding me how much I miss this!!😢💔

  15. Marion Harris

    Martha, this looks absolutley divine..thank you! Maybe, one of these days I'll get my nerve up to make this…so delcious looking. I'm not really a pie maker, although, I love pie.

  19. T M

    Martha — why do you continue tempering your pastry cream?? In one of your prior cooking school videos a few years ago with the 3 students in your kitchen, you said to combine ALL the ingredients together and slowly heat up. You said the results are exactly the same and it's much easier to do. I've been using that method ever since and my pastry cream is exactly the same as the tempering version.

  22. Mela Saylor

    I HAVE to make this pie crust! What is it called. How do you spell it, and where can I get a copy of the recipe?

  24. Ablestreet

    That pie looks fantastic. I like coconut cream pie but haven't eaten it in many years. I might try to make this one using this recipe.

  29. Krista Taylor

    Thank you Martha Stewart for a beautiful pie recipe I just wanted to know do you use unsweetened coconut milk or sweetened coconut milk in this recipe thank you again

  32. J H

    Thank you, For teaching me so many things, even how to fold my sheets! Love ya ! Hugs!

  33. Stephanie Miller

    I can’t tell exactly what you are calling your pie crust…I’d love to know so I can find the recipe. Thank you.😊

  35. Asuma10

    Can I use half and half instead of whole milk? It’s what I have in the fridge

  40. Jen Ruby

    before the 2nd baking of the crust, brush on some egg white – assures you won't have a soggy bottom

  41. Donna Vorce

    Put it into little cups and feed it to the kids. Nope. We ate it. Kids didn't know what they missed.

    Seriously, though, this is an amazing recipe. Well worth making. I did it. An elderly neighbor wanted this pie so made it for him.
    Thanks Martha. It's a wonderful recipe.

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