These Chocolate Chip Cookies are going to be the tastiest cookies you’ll ever make. You’ll wish you had made them sooner! These chocolate chip cookies are a classic dessert, and they come out perfectly every time with this recipe. This easy cookie recipe features a soft and chewy center with beautiful golden brown edges and is packed with chocolate chips.

RECIPE: https://preppykitchen.com/chewy-chocolate-chip-cookies/

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21 Comments

  1. I tried the same recipe today, it tastes well but by the end it tastes bitter for me. Suggest something please

  2. This came out great for me. I added 1 tablespoon of organic cocoa processed with alkali for a deep brown color.

  3. Come on man!!! Someone PLEASE help me!!! Every time I make chocolate chip cookies they do not turn out ANYTHING like these!!? WHY?! I followed his recipe to the T and my cookies still turned out the same way they ALWAYS do; light in color and poofy. NEVER not once no matter how many different recipes I have followed do my cookies turn out like these; dark brown crisp edges and chewy gooey deliciousness in the middle?! What could I possibly be doing wrong??? It’s driving me absolutely banana sandwich!! I even bought aluminum baking sheets cause I was told I was using the wrong ones?! STILL.THE.SAME. HELPPPP

  4. You said to use Baking soda but in the description you wrote:

    your cookies come out of the oven round, similar to how it looked going in, I would double-check if the baking powder was swapped for baking soda.
    So should we use baking powder?

  5. Hi John! Love all your cooking videos! Can you make the no bake oat /chocolate cookies please, the ones without peanut butter. I think they are called oat delights. The cooking is in a pot on the stove. Hope you get this! LOL

  6. Hey man I got a gas oven recently
    I made cookies but they aren't turning out flat any suggestions??

  7. If you can simply listed the amount of the ingredients that will be great. Even on your website they are not listed. You have give too much story and other information but lacking of brief critical information. All we need is ingredients, amount, temperature of baking.The transcript is all screwed up with inaccurate info.

  8. I'm with you on the well baked cookies, I normally add on an extra 15 minutes to my recipe, and especially peanut cookies always have to be well baked and crunchy….cant stand soft gooey cookies…👍🇬🇧

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