Briwat are delicious Moroccan spring rolls. Today’s episode is about how to make “Shrimp Vermicelli Filling” used in briwat and also bastilla. Next episode, we will learn how to fold and cook the briwat 🙂
INGREDIENTS:
8.8 oz (250 grams) Chinese vermicelli
1 tablespoon vegetable oil
2 tablespoons (28 grams) butter
1/2 teaspoon salt (to taste)
1 teaspoon paprika
1/2 teaspoon ground cumin
1/4 teaspoon red chili pepper (to taste)
3-4 garlic cloves (crushed)
2 tablespoons finely chopped cilantro
10 oz (300 grams) of peeled and pre-cooked shrimp
WRITTEN RECIPE: http://goo.gl/29a2Cm
* If you’d like to watch a Dada (traditional Moroccan cook) make this dish, check out this video: https://flavorsofmorocco.teachable.com/p/briwat-kefta
24 Comments
oh Alia this looks SOOOOOOOO delicious. I love shrimp AND vermicelli <3
Alia sais-tu faire le pain doux marrocain (je crois qu'l se prepare avec des graines d'anis). J'aimerai la recette si possible. Merci d'avance…
Thanks for sharing!
You always make my day!!!!
Thaks for sharing with us you " prouesses culinaires" But where is episode 2?
what do you mean "Cod video"?
coming up soon 🙂
I thought Alia was in Korea and giving us korean food videos etc jus couple days ago ?? how did she get to morocco or did she leave after months . so confused lol
LOL – I was in Morocco last month, so I filmed these videos there. I am releasing them now from Korea 🙂
miam ça à l'air trop bon ! merci je testerai 🙂
the lady is so cute. her smile is so nice.
miam c trop bon dommage que ce ne soit pas soutitre en français
Awww she is so cute she says hiiiii :))))
question possible to use italian vermicelli
no, it's not the same.
For the 15 time I made this and it's awesome 🙂 thank you 15 times .
Hi
She's so sweet <3
In Algeria we don't have Chinese vermicelli…what can be used??
Can I use checken in-sted ??
J'aime beaucoup tes recettes et surtous les gâteaux de noix de coco est merci
Hi
I can't find episode 2 is it available?
Hi Alia. Been a fan for so many years now haha. Ma shaa allah qa tabarakAllah, you are good at cooking.
I just wanted to ask if I can replace the shrimp with calamari cut in Little Squares or replaces with maybe chicken ? <3
I want to make like that..but I like chicken,not shrimp,,
it is same how cook with chicken insted of shrimp??
Can I use spring roll pastry for this recipe
Very niiice