How to Make Fattoush Salad | The Mediterranean Dish

A simple chopped salad dressed in a zesty lime vinaigrette. FULL RECIPE 👉 http://bit.ly/TMD-fattoush-salad
👉 SUBSCRIBE TO THIS CHANNEL: https://bit.ly/TMDYouTube-Subscribe
👉 SUMAC SPICE: http://bit.ly/TMD-Sumac
👉 ALLSPICE: https://bit.ly/TMD-allspice
👉 GREEK OLIVE OIL: https://bit.ly/Early-Harvest-EVOO

INGREDIENTS:
🔹 2 loaves pita bread
🔹 Early Harvest Extra Virgin Olive Oil
🔹 ½ tsp sumac, more for later
🔹 Salt and pepper
🔹 1 heart of Romaine lettuce, chopped
🔹 1 English cucumber, chopped
🔹 5 Roma tomatoes, chopped
🔹 5 green onions (both white and green parts), chopped
🔹 5 radishes, stems removed, thinly sliced
🔹 2 cups chopped fresh parsley leaves, stems removed
🔹 1 cup chopped fresh mint leaves (optional)
Lime-vinaigrette
🔹 1 ½ lime, juice of
🔹 ⅓ cup Early Harvest Extra Virgin Olive Oil
🔹 Salt and pepper
🔹 1 tsp ground sumac
🔹 ¼ tsp ground cinnamon
🔹 scant ¼ tsp ground allspice

⏱️TIMESTAMPS⏱️
0:00​​ Intro
0:45 Turning pita into fried pita chips
1:52 Seasoning the pita chips
2:24 Cutting up the vegetables
2:50 Tip on avoiding a watery salad
3:15 When chopping your salad make sure all of the pieces are the same size
3:34 Adding some mad flavors
5:19 Ingredients for the dressing
6:57 Adding the dressing and pita chips to the salad
7:29 Ready to serve!