In this video, you’ll learn how to make lemon bars with chef Nicole McLaughlin. The recipe is simple, featuring a sweet and crumbly cookie crust and a rich and flavorful lemon filling made with fresh lemon juice and eggs. She takes you through the entire process, from making the crust to preparing the filling and baking the bars to perfection. Whether you’re a seasoned baker or a beginner, this recipe will wow your friends and family.
#Allrecipes #Dessert #Lemon #Bars #Food #GetCookin
Read the article and get the recipes here: https://www.allrecipes.com/recipe/10294/the-best-lemon-bars/
00:00 Introduction
00:07 How to Make the Crust
00:47 How to Make Filling
1:41 How to Combine the Crust and Curd
1:58 How to Slice and Serve
2:07 Taste Test
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How to Make the Best Lemon Bars | Get Cookin’ | Allrecipes.com
28 Comments
Read the article and get the recipes here: https://www.allrecipes.com/recipe/10294/the-best-lemon-bars/
Not how I make them but I do cook the Australian way.
I have a couple of cups of Mayer Lemon juice in the freezer, and now I know just what it's going to be used for! Thanks, I've been waiting for something to bake for Easter dessert!
Delicious 😋
Yummmm🍋🍋🍋🍋🍋🍋🍋🍋
Mouth is watering. Love to make Lemon Bars. Thanks for the memory Nicole.
You are my favorite and always look forward to your videos!!!!
Mmmm, I want a bite. Looks fabulous. TY for the recipe
Lemon desserts are heavenly, you always know which recipes to give us Nicole!
That looks soo yummy thnx fr sharing the recipe…..will make some fr my family
Can I use margarine instead of butter?
Allrecipes are the best because of you. The way you explained each recipe made me like this website more and more. Thank you
Lemon Bars is my best dessert
Love, love lemon bars!
Oeey gurney butter bars?
Love them chilled in the fridge
You make this look so easy! And delicious. I'd never made lemon bars because they looked hard to make. Thanks for the recipe.
Can you make these lemon bars with limes? If so, how much lime juice do you need?
I have squeezed my lemons and froze juice in ice cube trays would the work in this recipe ? Thawed of course.
I made it. OMG😍. This is better than the bakery shops.❤️🇦🇺
Thank you for this recipe. Fixing to make them now. I love your recipes. But most of all I love how you explain how to prepare them. Simple, direct and easy to understand. No wonder you are a great chief. Truly a blessing to us as we try to prepare good meals and desserts.
ⱽVᵉʳʸ ʷᵉˡˡ ᵐᵃᵈᵉ..ʷⁱˡˡ ʸᵒᵘ ᵈᵒ ᵗʰⁱˢ ʳᵉᶜⁱᵖᵉ ᶠᵒʳ ˢᵘʳᵉ…ᵃⁿᵈ ʸᵒᵘ ˢʰᵒᵘˡᵈ ᵃˡˢᵒ ᵘᵖˡᵒᵃᵈ ⁱᵗ ᵒⁿ ⁽人◕‿◕⁾ 𝕂𝐻𝓐𝕃 ⁽•◡•⁾ ᵖˡᵃᵗᶠᵒʳᵐ..⁽^^⁾
Love lemon bars, great recipe, thank you! 😃☑😎 My appreciation, however, does not extend to the music-gorging post editor—the only real🍋 LEMON 🍋associated with this video.⬇⤵⬇
Not baking or cooking with eggs until their price corrects itself. No recipes with eggs at this time for me.
Made this today and it was a hit everyone loved it. Thanks for sharing!
Ok, im french and doesnt understand why the rest of the world think we're the best to cook ive tried to find a recept with wrote correcly the grammage of that recept impossible Waw, maybe its work with grammage wich gives us a little something to our cuisine
Pshit
What size pan did you use?
INGREDIENTS:
CRUST:
2 cups all-purpose flour
1 cup butter, softened
½ cup white sugar
FILLING:
1 ½ cups white sugar
¼ cup all-purpose flour
4 eggs
2 lemons, juiced
DIRECTIONS:
Preheat the oven to 350 degrees F (175 degrees C).
To make the crust: Blend 2 cups flour, softened butter, and 1/2 cup sugar in a medium bowl until well combined; press into the bottom of an ungreased 9×13-inch pan.
Bake in the preheated oven until firm and golden, about 15 minutes. Meanwhile, make the filling: Whisk remaining 1 1/2 cups sugar and 1/4 cup flour in a medium bowl. Whisk in eggs, then lemon juice until smooth; pour filling over the baked crust.
Bake in the preheated oven for 20 minutes. Set the pan aside to cool completely; the bars will firm up as they cool. When cooled, cut into uniform squares.
(Reviewers said too much crust, not enough lemon. Maybe double the lemon?)
About how much lemon juice since all lemons vary in how much lemon juice they give you.