Test cook Dan Souza makes host Bridget Lancaster foolproof Swordfish Skewers with Tomato-Scallion Caponata on the grill. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of Feta. Finally, test cook Becky Hays makes Julia a vibrant Mediterranean favorite—Egyptian Barley Salad.
Get the recipe for Grilled Swordfish Skewers with Tomato-Scallion Caponata: https://cooks.io/2SL6L8k
Get the recipe for Egyptian Barley Salad: https://cooks.io/2IVdjBD
Buy Our Winning Skewers: https://cooks.io/2NQFXCU
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
Tweets by TestKitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
41 Comments
Perfect time, I just bought swordfish! I wasn't planning anything this fancy but maybe I'll be inspired by this😊
That barley salad looks so good, and it's not the kind of thing I would have expected to like. I love the idea of the sweet and savory together.
I love both recipes. Please do more less-known Mediterranean dishes!
Can you grill firm tofu?
Don't think I can find a pomegranate here in FL this time of year.
These looks amazing ! As an Iraqi we corporate barley, fish, vegetables and spices in our food a lot !! Our food is delicious and here are a couple of recipes that we use barley in ,
https://youtu.be/wPDFMWp3Jb8
https://youtu.be/3C2Sl49aTsg
Cherry tomatoes topping looks great but I hate fish if it's not one of the shellfish so I'll try it on shrimp instead.
I'd never thought of cooking the various parts of caponata on the grill! Brilliant, Dan. I can't wait to give that a try. Thanks.
I have never been to Mediteranea. The American cheeses do not add dollars to the cheese. Sometimes snobbishness is added to European cheeses along with cost.
Perfect timing. I was just looking for a barley recipe…other than soup. Thanks!
Want. To. Lick. The. Screen! 🤤🤤🤤😊😊😊
I loved the recipes though there is nothing egyption about the salad 😂😂
I make a version of the barley salad, but it's more like a tabouleh with either barley or quinoa, which I prefer to couscous.
I'm vegan, but I have family that is. Is it possible to grill tofu, and have it not taste like socks?
so sad to hear you use the microwave, don't you know it kills the vitality of the foods put in there?
do not buy Swordfish its not sustainable…. noooooo
Great Video, Thanks
Wow! The moment you moved outside, I felt like I was back in The Neighborhood of Make-Believe! I expected Lady Elaine Fairchilde to bust out the “Boomerang, Toomerang, Zoomerang!”
“Rain it down on that” my new line when adding salt or spices to dishes
Sadly, Swordfish absorbs more mercury waste than any other fish that swims the seas.
This fish and veggies looks yummy thanks for recipe . i like to no how to do whole Bake fish with herbs and
I love ATK…
I'm watching this video and I see a worker in the back who looks to be cutting bread has her hair down, then next clip her hair is up…
You guys rock!!!
Culinary Dan-style Let it Rain
Can you show us how you get your pans so clean and shiny?
Ladies, you’re the best! Thanks for making me drool all over my tv dinner tray! ❤️
All of this looked absolutely delicious!! 🙂 I can't wait to try them. I love this program and all of the wonderful tips and recipes I have gotten over time. Thank you so much!!
Amazing video with nice information about feta cheese . I loved the salad at the end .
Where's the skewer in the sword fish skewers?
I love how colorful these meals are. Makes it that much more exciting to eat.
What is a good substitute for eggplant and white potatoes in a meal like this?
Becky is awesome…she needs to be on the show more often…her and dan are my faves…and bridget
What other fish can you use if you don't have sword fish
Can you cook the pearl barely in the instant pot
I was today years old when I found out that Feta was sheep’s milk and not goat’s!
I love Dan so much😍😍😍😍😍😍😍I would love to see him live❤️
Nice change of pace, I will try.
Why do they call it Mediterranean, when it’s really Arabic food by and large.
It's kind of misleading to talk about the "dietary fiber" of barley, then recommend "pearled barley" that has the pericarp removed, which is where the dietary fiber is. Only whole barley is high in dietary fiber!
With all those different cook times how do you keep it all warm?
Are these beautiful recipes included in the Complete Mediterranean Cookbook? I just ordered the book online!
Thanks YouTube for serving me this 4 year old video after I bought swordfish steak this weekend while it's +80° outside