For a quick and comforting way to warm up on a cool winter day, Sarah’s Mushroom Barley Soup uses quick cooking barley that takes only 10 minutes to cook, enjoy this hearty and flavorful dish!
Recipe: http://www.marthastewart.com/945291/mushroom-barley-soup
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Mushroom Barley Soup – Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos
19 Comments
Feels a bit hard to accept for me because in my culture, barley is generally eaten as a dessert with something sweet, and mushrooms are savoury. To mix the two….
but as the saying goes, never try never know.
looks amazing!
Will definitely be making this! I love how you mix healthier recipes in here without having to advertise it that way. I love the Eat Clean segments too (and have made quite a few of Shira's recipes!) but this is a nice reminder that even if it's not raw/vegan/kale, you can still nourish your body with good ingredients. Thanks!
Everything you make always looks so good… thanks for the recipe! Perfect now that the temperature is dropping 🙂
I LOVE mushrooms…….this soup looks so delicious…..thanks for sharing Sarah.
Women, I love ya!
I LOVE how you're so eeked-out by mushroom squeaking!! You asked why, I'm sure you know, but in case you actually don't–it's just water in the shrooms becoming steam and squealing out of the mushrooms. Like a log on a fire crackling.
Love Sarah Carey! She's so enthusiastic and you can see she has so much passion for cooking. Love watching her videos!
Hulomi cheese also squeaks in your mouth!
I've tried quick cook barley. It's pretty flavor-less.
Wow im trying Go Vegan mushroom freak that( I am ) and boy this is one Great And Easy Way To Do It !
Thank You
I would have liked seeing the soup after it was done. A top view to see barley to mushroom ratio.
Looks good
Seinfeld
Mmmmm! Will make but butter or oil of ANY kind is not necessary to saute anything! Water does just as well and is MUCH better for the ❤!!! A little Tamari and certainly veggie stock!
You can precook barley while you are cutting the ingredients, than add half-cooked barley to the soup. Carrots, celery, parsley, and potatoes will make it traditional eastern European
😇Cook oil, onion, garlic, thyme, salt, pepper, mushrooms. Add chicken broth and pearl barley. Serve with pastrami or corn beef sandwich.
Thank you for the recipe!
Ok I’m the geek that is going to answer your question. The squeaking sound is steam escaping from under the mushroom slice.