Learn how to make kebab with eggplant! Eggplant kebab is one the famous Turkish dishes along with popular other kinds of kebabs. It is mostly grilled in Turkish restaurants but you can easily make it at home in the oven. This way is sure more healthy and easy to make.
Ingredients for the Eggplant Kebab:
1 kg of medium size and (if you can find)
same diameter eggplants , try to choose ones that little softer inside when touched
1 teaspoon of salt to take out the juices
For the kebab:
500gr. ground beef or lamb or half of each (better if it has some fat in it which will give more flavor)
2 medium size onion
1 TSP each (IN THE VİDEO I MİSTAKELY said 1 TBSP PLEASE FORGET THAT:) of black pepper, salt and ground red pepper
3 tbsp water
5-6 medium size tomatoes, green peppers, 2 small onions
For the tomato sauce: 2 tbsp tomato paste, 3 tbsp olive oil, about 2 + 1/2 cups boiled water (the sauce water should cover more than half way up the kebabs and eggplants)

34 Comments

  1. Thanks your attention to details is great teaching method
    Plus your recipe is Superb
    This is not a complement
    I am a Chef and had a Mediterranean Restaurant in Florida

  2. Love your cooking style. Love 🍆..
    Ramadan coming up soon . I would love some recepies when I fast I get full right away.

  3. Salam sister, if i dont have an oven can it be cooked on the stove?
    I really wanted to try this recipe however my oven is broken at the moment😓

  4. salam aleykum sister!

    I made that dish some time ago and everyone loved it. Now it become part of our family and there is no Ramadan without it.

  5. I’ve tried your recipe. Absolutely delicious. Thank you for sharing your kitchen wonders with us.

Write A Comment