Dining and Cooking
American Recipes

One Pan Garlic Maple Glazed Pork Chops Recipe – The Perfect Pork Chop!



This week we bring you an easy weekend night meal, a One Pan Garlic Maple Glazed Pork Chops, these are keto, low carb, and everyone friendly! This is a way to UP your pork chop game!

Recipe Link:

One-pan Garlic Maple Pork Chops


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26 Comments

  2. pgreene62

    Looks delicious Sarah, I will have to try this recipes on my pork chops, may try it in air fryer. Thanks to you and your hubby for thinking of us, we greatly appreciate your videos and they do work ( when I apply myself correctly). 🏆🏆

  3. Terry Ragus

    So many people will not eat pork unless it is cooked completely done including my husband but we don’t slop hogs in our area so no worries. I love how you made these, thank you

  4. Purple Kat

    Great job Sarah!😀👍 We just had pork chops tonight too! Have a blessed weekend 💜 🙏 ✌️ 🌞 💐 🎶

  8. Deborah Dickinson

    OHMAHGOSH those look delicious. I immediately went to the freezer to take out a pack of pork chops! I love CJ's grin when he was waiting to taste them – literally laughed out loud!

  9. Holly Macon

    Great recipe again! The glaze looks adaptable for chicken too. I make all your recipes, and they are really delicious. BTW your granola bar recipe is soooo good.. It's like toffee brittle.My go to after dinner sweet treat. I've been using Swerve as my sugar substitutes but it leaves a tingly, cold feeling in my throat sometimes. I see you used choc zero today. What other sweeteners do you use and like in recipes.Thanks again Sarah. I love your videos♥️

  10. jemsmom97

    The comment from another viewer is so true, I also just bought a large pork loin from Sam’s club at $1.98 a pound. Been making thick chops out of them using another Youtubers garlic butter chop recipe (which is delicious) but this recipe just takes pork chops up another notch!! I also appreciate learning that I don’t have to cook pork chops to internal temperature of 160!! Nothing better than juicy pork chops!!

  16. Sherry Rethwisch

    Sorry to admit numerous failures at cooking pork chops and hope this turns things around. Have blamed the quality of the meat in the past and still think that factors in. Growing up on fresh pork factors in as well. Thank you and will try again!

  18. Jan Levine

    I have some special pork in the freezer(low linoleic acid pork) so I'll be making this soon. Thanks.

  25. A 1

    You two are so sweet together. LOVE your videos. The BEST Keto channel by far. THANK YOU BOTH.

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