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American Recipes

3-Ingredient Mango Sorbet



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Here is what you’ll need!

3-Ingredient Mango Sorbet
Servings: 4-6

INGREDIENTS
4 mangos, diced
½ cup honey
½ cup water

PREPARATION
1. Cut mangoes into ½-inch cubes and put on baking sheet. Cover and freeze for a minimum of 4 hours.
2. In a food processor, add the frozen mango, water, and honey. Mix until the mixture is smooth. 3. Remove from food processor and scoop into tray.
4. Freeze for one additional hour.
5. Enjoy!

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MUSIC
Soul Sitar_Main
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32 Comments

  6. brooke li

    So, I bought some frozen mango at a local store to use for this recipe, and the ice cream turned out very sour… maybe it was the mango

  14. Sunita Gupta

    Lovely ice cream 💛🍧💛💛🍧💛💛🍧💛💛🍧💛💛🍧💛💛🍧💛💛🍧💛💛🍧💛💛🍧💛💛🍧💛💛🍧💛💛🍧💛

  15. kiara wood 💕

    With the mango I was eating and had frozen mango so I said to this recipie why not?
    (Btw u can just buy frozen mango

  16. michelle ang

    what's the difference if water is added and another that has just frozen mango and honey? Both from tasty. Have anyone tried before doing this recipe? Do you mind sharing 😅 the difference in taste between both ingredients?

  18. Peets s

    I copied everything and my mango chunks turned to juice when I used the food processor

  21. P1x3lat3d

    i made a homemade one only 4 ingreadients try it.

    4-6 mangos depending on who's having it. cut it then add it into a blender. then add milk usually 1 cup. then add ice also 1 cup. then add agave sweetener. mix it all together and you get a really delicious mango sorbet.

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