This simple and colorful mango salsa is super easy to make! It’s sweet, spicy and absolutely delicious. Serve this fresh mango salsa with chips, on tacos or salads, or as a salad itself. It’s that good. Recipe yields about 3-4 cups salsa.

Ingredients:

3 ripe mangoes, diced
1/2 red bell pepper, finely chopped
1/2 green bell pepper, finely chopped
1 jalapeño pepper, seeded and minced
1 small red onion, finely chopped
1/4 cup fresh cilantro leaves, chopped
Juice of 1 lemon
Salt and pepper, to taste

Instructions:

In a large mixing bowl, combine the diced mango, peppers, red onion, jalapeño pepper, cilantro, and lemon juice.

Add salt and pepper to taste, and stir well to combine.

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

Once chilled, give the salsa a quick stir before serving with your favorite tortilla chips or as a topping for tacos.

Enjoy your fresh and flavorful mango salsa!

#salsa #mangosalsa #magorecipe
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9 Comments

  1. This Fresh Mango Salsa recipe is a game-changer! I never thought of using mangoes in salsa, but the combination of sweet and tangy flavors is absolutely mouthwatering. Your video made it so easy to follow along and create this delicious salsa at home. I can't wait to pair it with some tortilla chips or use it as a topping for grilled chicken or fish. Thank you for sharing this amazing recipe!

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