Dining and Cooking
American Recipes

Creamy Chicken Marsala Recipe – 30 Minute Dinner



A restaurant-quality Chicken Marsala you can make right from the comfort of your own kitchen. This recipe features pan-fried chicken topped with a creamy and savory marsala sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

CHICKEN MARSALA INGREDIENTS:
►1 1/4 lbs chicken breast (2 large), or chicken tenders
►1/2 tsp salt or to taste
►1/4 tsp black pepper or to taste
►1/4 cup all-purpose flour for dredging
►2 Tbsp olive oil
►1 Tbsp unsalted butter
►8 oz brown button mushrooms halved or thickly sliced if very large
►1/2 tsp onion powder
►2 garlic cloves minced
►3/4 cup dry marsala wine (not sweet)
►3/4 cup chicken stock reduced-sodium
►1/2 cup heavy whipping cream
►2 Tbsp parsley finely chopped

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/chicken-marsala-recipe/

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35 Comments

  1. Fullmer Gems

    Here is why this is my new favorite cooking channel – The RECIPES! And, of course, Natasha. I love cooking shows but rarely are the recipes that great when I try them. America's Test Kitchen has been the most reliable… until now. We first tried the Beef Stroganoff – Amazing! Then the apple pie – Delicious (even with no brown sugar)! Almost every recipe was a hit (I like my chicken alfredo better but I still learned things from her video that made mine better and easier). Bravo and thank you so much for the resources on the website. They REALLY help!!! You are a gift.

  2. Ruth Stellatella

    I made this recipe also and it too was delicious but definitely not 30 minutes start to finish. Prep time was an hour alone and the cooking time was well over a half hour. The chicken alone was about 20-25 minutes.

  8. Badass Uchiha

    Damn you're Pretty & I know I'm very Late to the Party but is it OK to put this in Air Fryer after cooking cause I like my Chicken cooked well

  10. Josh Green

    The sauce is the best part! I always double the sauce! I've often thought about just making Marsala mushrooms, and heaping that sauce over noodles, rice, or just in a bowl by themselves!

  11. Teresa Sardinas

    I found the dry Marsala wine and I made this recipe again. It came out Awesome! Better than in the restaurant that they are in the salty side! Thank you so much!!!💕💕💕

  12. John Osseward Jr

    I went to French cooking school many years ago. Your recipes are just Great. Simple and very delicious. I am so glad that you put a cover on your cutting board before putting the pan on it. You are the first TV Cook that has done that. You never know where the bottom of some cans…..have been. John

  15. Holly Preston

    L♡VE this recipe. So excited about making this for my family and friends. Thank you so much, Natasha, for sharing your talents with everyone, including me, who respects you and your cooking. You are amazing and your videos are so fun. L♡VE, respect and admiration from Colorado for you always.

  16. Jessica G

    Thank you for this recipe! Just made this pretty much exactly how you did and it came out amazing. Made it over egg noodles.

  17. Toe Cutter

    Hi Natasha I just cooked up your chicken marsala for my family and they LOVED IT YAY😀and I can't believe how delicious it is , Thank you so much

  22. Tessa Prater

    Oh my goodness!! Made this tonight for the first time ever. This is the most amazing recipe!! It was so delicious that I could even taste the love. Thank you so much for this recipe!! It's definitely going into the rotation.

  23. Rat Lips

    What a character! Natasha you have a knack for bringing some humor to your channel…thanks!

  30. ethal mathula

    I had lost you on Facebook for a couple of months. Luckily I have found you again. Love you from South Africa 🌍 🫂

  33. stephen miller

    Well, I don't know whether mine was dry or not however, it turned out really good. I found the wine at Walmart. I will definitely be making this more my wife and I really enjoyed it.

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