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How to make the famous Moroccan eggplant salad called Zaalouk. This salad is served with bread and can be eaten either hot or cold. Enjoy!
21 Comments
its called bhartha in India. Instead of boiling we add it directly with other ingredients
I tried the recipe today. It was easy and really yummy!!! Thank you!!!!
thank you it s very easy to make .
زعلوكة البادنجان سلطة جزائرية
how many servings is this?
Chhiwat chhiwat maghrbiya clash bash chhiwat
WEbsite says database not found
This is Moroccan !!!! Hhhhhh totally different Moroccan is better than this
Hi if you want to know how we can make Morrocan Sardine tagine in easy way, then you must watch this
https://youtu.be/IuoCq8RCi4Y
I put a lot more garlic in mine and I don't use vinegar I use lemon juice at the end. I also don't add the herbs until the end.
i am indonesian and my husband morrocan…thank so much for all receipt from you, now i can serve my lovely husband his food by following step by step your receipt , love from indonesia
We ate that before when we had holiday at Morroco can't wait to go back and try again the food.
Will try it of course
HI
I just put all the ingredients into a covered frypan and simmer slowly. No boiling of eggplant first. Shalom to us only in Christ Yeshua.
Where can I buy plates like that? Beautiful design.
It doesn’t test nice, Lebanese food is the best
It doesn’t test nice
Just came back from Morocco. I will make this soon. I love it.
Very healthy recipe, wonderful! Love the steaming vs deep frying. This looks delicious. There is an Indian recipe that is similar called Baigan Bharta.
By the way, the pottery dish is lovely Moroccan handmade ceramics, but it is most likely a low fired bazaar item. The yellow, orange, and red glazes may contain lead which leaches out if anything acidic is placed on them. Best not to use this type of platter for serving. My parents were ceramists.
How can I save my zaalouk if I added too much cumin and the dish tastes bitter ?
I made this today and I love it only thing I forgot to is take the water out of the eggplant