Dining and Cooking
Condiments and Seasonings

Super Quick Video Tips: How to Make Your Own Anchovy Paste



Give your dish all the deliciousness with none of the fishiness.

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9 Comments

  1. kosmocookieduster

    What advice might one have on long term storage of anchovies? I avoid using anchovies, because I only use a small amount at a time. I hate to open an entire can when I know I only need a couple of pieces. Can "left over" anchovies be frozen, perhaps in olive oil?

  3. tihi

    Would a mortar and pestle work to create anchovy paste after chopping the anchovy into pieces?

  4. Shawn Murphy

    I thought mortar and pestle as well. It's a paste. Since I didn't have a mortar or pestle I used a spoon and a cutting board. I rolled the anchovy against the cutting board with the spoon and pretty much had an instant paste. Roll over it a few times and success! A paste. Wait. I forgot my $100 chief's knife at the store.

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