Today I would like to share with you my Escarole and Beans recipe. I will be showing the regular escarole and beans recipe, and an escarole and beans with fresh plum tomatoes.
Written recipe: http://orsararecipes.net/escarole-and-beans
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40 Comments
I like to make the white version, but I add anchovies with the garlic and onions.
Bravo, la farò anch'io !
Oh my goodness thanks for sharing these I can’t wait to make them and I’m definitely making it for the big Italian party on Saturday night❤️❤️❤️
Can I ask you a question and wondered if you can freeze these after you’re done cooking them if you don’t eat them all or will they not be good?
Love this guy simple dish
Nice recept thanke you
I grew up having this dish with the white sauce, but as I've grown older I've grown to like the red sauce more. But both are amazing! Italian comfort food in a bowl.
When I get old. I wanna be just like this dude.
Going to try with a bite of dried pepper!
Love this chef! Sounds like Al Pacino!
That both look delicious 😋
Put some bacon next time so good with it
Yo shorten it up son..
I make this with kale , just has more nutrients!!!! Love this man!!!!
OMG! Loved this. Just loved it!!!
Looks so delicious, thank you for sharing.
"I'm going to DUMP this in the beans…"
Amazing how many years has this guy been living in America, and his english is so poor.
My grandmother was from Foggia, and she only made escarole with white beans, no tomatoes!!!!
I like white
I would love to have this man as my teacher in the kitchen … he is so patient… and his recipes so good
Thank you — You are a “MASTER” —
You make everyone “happy” — thank you !
I make a cannellini bean soup which is white too. I think I would like your white version too. My soup has spinach in, but will try your version with escarole. Thanks for sharing.
You made me and everybody happy! Delicious!!
Oh, and hemorrhoids…
Is this lettuce?
My mouth is watering 😊
I grew up eating beans and greens and both are so delicious but I too prefer the white. Make mine exactly like you….thank you.
Love Love Love you! Thank you for sharing all of your wonderful recipes………….Tammy
Pasquale, you are the best authentic Italian Chef . You have a great sense of humor and great recipes!
Onions? I'm going to be a no on that. But looks good 🙂
Needs his own show fun to watch
Bravo Pasquale… salute 💗
Can you help me out? I’m going to bitch the spelling but hopefully someone understands.
Growing up my nonna made cabbage and beans and called it “Vadizia and Beans”. Has anyone else heard that growing up
I will definitely make the white one. I can’t have tomatoes, or I would make both! Looks delicious. I loved your music comment! Lol
Me gusto mucho , póngalo en español oki😊
Bravo Bravissimo! Semplice and Saporito! Grazie! "Semplicita" descrive la Cucina Italiana.
What a gift from heaven this gentleman is.
My favorite part is the out takes!!😂😂😂
What kind of red pepper is that? I love hot peppers, and have never seen it like that.