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How to Make Martha Stewart’s Summer Corn Chowder | Martha’s Cooking School | Martha Stewart



For an impressive summer soup, watch Martha Stewart make this delicious, creamy corn chowder. Four cups of corn stock and five ears of corn go into this satisfying dish. Serve this meal hot, and garnish it with chives and hot sauce if desired.

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Get the recipe at: https://www.marthastewart.com/1106715/summer-corn-chowder

00:00 Introduction
00:21 How to Start The Stock
1:32 Prepping And Adding Potatoes
3:00 How To Thicken The Soup
4:21 Recombining The Separated Soup
4:46 How To Serve
5;38 Final Result

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How to Make Martha Stewart’s Summer Corn Chowder | Martha’s Cooking School | Martha Stewart

31 Comments

  3. ScottO

    I think I know which soup I'm going to have at Thanksgiving, besides my French onion that I make every year.

  4. Diane Johnson

    This looks delicious. Not having corn stock, I guess I will substitute with water. Wonder if it freezes?

  14. This is Good News

    My grandma made something like this but she used celery too and fried it with the onions and butter in a pan before adding it to the chowder.

  15. Luna Dargent

    Made this over the weekend followed the recipe exactly except for dried thyme instead of fresh. I also made the corn stock. WOW it was delicious!!! It was so sweet fresh and corn tasting. Cant believe the difference between fresh vs frozen!

  16. Heidi Ali

    Making this RIGHT now, I used a combo of corn stock and chicken. Dried thyme. First soup of the football/fall season!! 😍

  18. Jay Byrd

    Looks like a warm , filling and rather inexpensive dish to make for a large family. Somehow I always thought there was more to this dish?

  19. Chris McAllister

    I don’t know why they call this a summer dish. I’ve only ever eaten this hardy chowder in the winter… ya know, like all other chowders.

  25. cuptain Marr-ell

    Watched her many times & I have noticed everytime she mix all her ingredients, she doesn’t waste her leftovers… either baking or making sauce’s she scrapes everything!!!! That’s me Martha!❤

  27. Nikhila Sundareswaran

    Tried this tonight for me and my husband. Dint bother too much about proportions. But it came out awesome. I used milk instead of half and half and used the hand blender right in the pot and made the entire soup coarse. Superb. Thanks for the recipe.

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