Lightly cured mackerel, pickled shallots/radish, nasturtium, dill

by nathand1109

2 Comments

  1. Miss_kitty93

    It’s so stunning! I wouldn’t eat it but it looks like a painting and is so visually pleasing. I love it. Excellent job!

  2. DueMaternal

    I don’t know why it looks not real, but it looks like you took well to the criticism last post. It’s a nice change. It looks way better open than everything on top of the skin.

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