Dining and Cooking
American Recipes

One Pan Italian Sausage and Peppers in 30 Minutes



Looking for a quick and easy Italian-inspired meal? Look no further than this One Pan Italian Sausage with Peppers recipe! In just 30 minutes, you can have a flavorful and satisfying meal on the table.

This recipe features juicy Italian sausage, colorful bell peppers, and a blend of aromatic herbs and spices. All cooked together in one pan, the flavors meld together perfectly for a dish that’s sure to become a new favorite.

Whether you’re looking for a weeknight dinner or a weekend meal to share with friends and family, this One Pan Italian Sausage with Peppers recipe is sure to impress. So grab your ingredients and get cooking!

For the recipe, visit: https://cooknshare.com/recipe/recipe/one-pan-italian-sausage-and-peppers-in-30-minutes/

Video Chapters:

0:00 Introduction
0:22 Preparing the sausages
0:36 Frying the sausages
0:59 Adding in the onions and peppers
1:19 The garlic
1:40 The tomato paste
1:55 Adding the seasoning
2:24 The diced tomatoes
2:46 Conclusion

Ingredients:

4 large Italian sausages, chopped into bit size chunks
1 tablespoon Olive oil for cooking
1 medium green bell pepper, sliced
1 medium red bell pepper, sliced
1 medium onion, sliced
4 cloves chopped garlic
2 teaspoons Italian seasoning
1 teaspoon salt
1 teaspoon ground black pepper
1⁄2 teaspoon chili flakes
1 tablespoon tomato paste
1 medium can of diced tomatoes (I use olive and garlic, but use the tomatoes of your choice.)

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Music: Epidemic Sound
Licence Valid May 2023

28 Comments

  3. Maria’s Tasty Kitchen

    Good morning my friend Dave. Oh yes, this is one of my favourite dish. I love making it also and we love it with rice. It looks delicious. Thank you for sharing. Enjoy your day and God bless.🙏😋💕🌏

  9. Kimberly Andrew

    I've made this for years and love it. Hubby liked it over rice in a bowl, and I still eat it that way. Too old to change, but over pasta … hmmm … I'll have to try that.

  11. Wendy H

    Oh yummy I love sausage & one pan meals ❤❤❤❤ Thanks Dave. Love from Port Elizabeth Eastern Cape South Africa 🇿🇦

  14. Lynne Fleming

    Oh my gosh! Sausage and peppers is one of my absolute favorite meals. I raised my kids on it as well, and one of my daughters still loves it to this day. That's my special meal I make for her when she wants it. I have never used the tomato paste, but I have used the tomatoes. I'll have to try it with the tomato paste.

  18. Steve Logan

    Dave , great recipe & yes on us & the girls & we like the medium heat also, I woulp have to put this over pappardelle noodles, keep your stick on the ice pal

  21. Becky Hines

    Hey I made the Blueberry dessert. Loved it! The only thing I have to update is that she's in contempt and the lawyer laughed when he read everything she has tried to keep him away from his father. Talk soon.

  22. Lane Romel

    I like to put the Tomatoes in a dutch oven, let them simmer for 45 minutes, then in a skillet fry off the Sausage, Onion, Garlic, and Peppers then add them to the Tomatoes. To serve without pasta Constantine would roll over in his grave, actually that is not quite true. Pasta only became popular after Mussolini banned Pasta during WWII, the Italians all started eating Pasta to protest against Mussolini.

    Great video, one of my favourite quick and easy dishes.

  23. tree ladder

    Sir some honest feedback. I saw you on some other channel comment sections talking about how you want to grow more. I think perhaps the pacing is slightly too slow, just a tiny bit too much time between you giving one instruction vs the next instruction. I think the shots are slightly too zoomed in aswell. I would love to see some footage of you standing there cooking or looking into the camera and talking which would make me feel more connected. Warm regards, i hope the feedback is helpful.

  24. kathy nurks

    Hey Dave. I made this with some slight changes out of necessity. I live in a very remote Australian town & the local store's Italian sausage is a bit meh. When I want that taste, I remove beef sausage from the casings, add my own seasoning to my taste & let sit overnight in the fridge. Then I roll into small meatballs to fry up. Works out quite tasty. While digging, I found a lone chicken breast. Decided to dice it up into same size as my meatballs & marinated it in the same herbs & spices. Also noticed 3 soon to expire mushrooms in the fridge so diced those up to. Then made the dish like you. It was absolutely delicious. Italian sausage & peppers is something I hadn't eaten since leaving the states years & years ago. Eating this brought back some great family memories. Just wanted to say thanks. ✌️❤️😘

  25. Daleen Alberts

    This is what I needed tonight. And by the way thanks for going slow. I already battle to keep up at this pace. 😂😂❤

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