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15-minute Cherry Tomato Pasta
1 lb pasta of choice
3-4 garlic cloves, thinly sliced
¼ cup extra virgin olive oil
2 pints cherry tomatoes
6-7 leaves fresh basil, thinly sliced
1 tsp black pepper
Salt to taste
¼ cup fresh parmesan cheese (add more if you like)
Pasta water as needed
Bring a large pot of water to a boil seasoned with salt.
In a large skillet pour the olive oil and add in the thinly sliced garlic.
Turn the heat to medium heat and let the garlic infuse with the oil until golden brown, this should take about 3-4 minutes.
At this point you can cook the pasta when water is at a boil, so it will be ready at the same time as the sauce. Cook the pasta shy 2 minutes of al dente as per package directions.
Add in the whole cherry tomatoes and stir them around until they soften and start to burst. You can use a wooden spoon to help with this until it reaches a saucy consistency, this takes about 7-8 minutes.
Add in fresh basil. Season with pepper and salt.
Drain pasta (but reserve the water) and add it in to the skillet. Pour in about ½ cup of the pasta water and stir.
Keep stirring the pasta around the skillet for about 2 minutes.
Adjust for seasoning and pasta water, and add parmesan cheese as you like.
32 Comments
Sorry if this is dumb. Would the recipe still work with much less oil or with a different base? like coconut oil.
So simple and good ❤
Messy plate😢
Może by tak zdjąć skórki z pomidorów
Have pleasure eating hard tomato skin
F
Massive garlic overload 😫
Let's get this recpie to 100 million views by the end of the year.
“Infuse garlic with olive oil” 😂
#poolreels
Wow mukhang ang dali lang gawin
I can’t believe people don’t know about this method of cooking/making cherry tomato sauce been doing it for 30 years
…it takes me 40.
Hi, I'm the president of the Vampires association, no more garlic please..thanks
thats a lot of garlic, but I think u put it too early and it might burn
Salt, pepper, oregano? Too much garlic. Italians don't use that much. You don't chop basil…. you gently tear it. This needs improvement
And finally an american who knows how to cook a tomato souce pasta!! It’s incredible!!!! Thank you
It's how yanks say, Parmesan.
LoL
why is the sauce yellow
Made something really similar thanks to ur recipe but added spinach instead cuz I didn't have basil and so good!!
its 1am i just made this.
Idk why but my shit didnt turn out like this 🤣
Saying pasta wrong smh
Omit the cheese and you have a tasty vegan meal to cook to impress people!
Is that a joke? A child could have come up with this recipe lol
Hello ma'am what are ingredients thanks
I like to add anchovies to garlic and oil adds lot of flavour
Nah
Nice
15 mins? Ok… That's like at least 25 mins.
Wow
Shit look good to tho