GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/lemon-poppy-seed-muffins/
You’ll love these easy and delicious lemon poppy seed muffins! They’re so delicate and moist, thanks to the buttermilk batter. I make them with loads of lemon zest and poppy seeds, then glaze them with a simple lemon glaze that adds even more flavor! You can also add lemon oil for more lemon flavor! These easy muffins are bound to become a breakfast favorite!
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49 Comments
Is there any substitute for oil or can I use less oil? Can I also add sugar to my taste? I don’t like it to be too sweet
Tatyana..i wanna ask why the muffins you put baking soda but in the sponge cake you did not put baking soda why and whats the difference..hope you can answer
These look delicious I think I'm gonna make them right now
1/2 whole milk
1 tbsp lemon juice
2 large eggs
3/8 canola oil
1/2 tsp vanilla extract
1/2 cup sugar
1 cup flour
1 tsp baking power
1 tsp baking soda
1/8 tsp salt
Zest from 2 lemons
1 tbsp poppy seeds
For cutting it in half
My one and only favorite
muffins , definitely make this , Thanks for sharing your recipe.
These are the best muffins I’ve ever tasted! Thank you very much Tatyana! It’s always a pleasure to watch your videos. You’re a true bakery artist!
Can white poppy seeds be used instead of the black ones…as they are the ones that are more easily available where i live…its difficult to go out at this time due to the quarantine…
im going to make these soon and it would be really helpful for honestly anyone if there was a list either in the description, comments, or the recipe on your website, of ingredients… please consider…thank you!!!!
I am definitely going to try this recipe it looks great 👍🏿
I made these using fresh poppy seeds harvested from the garden, but substituted the oil for CannaButter and used regular sized muffin pans… 2 muffins was perfect! 3 muffins made you melt into your seat tho. 😂😭😂😭😂 Also I did not add milk to the glaze and dipped them into it rather that paint it on. So if anyone is looking to medicate this is the way to go for sure. Thx!
Amazing truly
Don’t hesitate to try
обов'язково спробую. цікавий рецепт. в мене питання, у Вас мак цілий чи мелений?!якщо мелений як саме Ви перемолюєте. дякую
Hi Tatyana, can this lemon muffin last outside for 48 hours? I thought making this for my wedding goodies.
Any way of reducing the amount of sugar in the muffins? Great recipe must try when I get poppy seeds
It looks delicious Tatyana! Thanks for the recipe 😉💜
Feed it to me, mommy
They look a little dry
Hi! Your muffins look amaaaazing! Did you spoon&level flour? or should I just scale 4 and 1/4 ounces ?
I just baked these and they are absolutely delicious…thank you so much….i used small muffin tins and i made 24
Yummy, we just made these. DELICIOUS
Can you use almond flour to make them low carb?
Unravel two xvi
Hi Tatyana, why are we using both baking powder and baking soda?
Why do you only have like 8 seeds in one muffin lol
Just made these following the recipe exactly and they turned out moist and tender and they rose beautifully. Thanks for posting!
These came out so good! The lemon flavor is not too overpowering unlike other recipes I made 😊😊😊
Hi! Can i use chia seeds instead of poppy?
Hi ❤️. In the written recipe you say 2 cups of flour (240g). Do I use 2cups or 240g ? I’m from South Africa and for us, one cup is 250g
I love your ideas they’re so real❤️❤️❤️❤️
You are beautiful Ma’am
I made this it’s sooo delicious question what’s a different between oil and butter for the cake ?
Can you share with me is there any other seed to substitute the poppy seed
I just made them, followed the recipe, just as you describe and they turned out absolutely horrible! the “2 tsp baking soda and 2 tsp baking powder” are too much! they are impossible to eat! taste too bitter thanks to the large amount of soda. I would go for half tsp soda and half tsp powder.. just sorry for the waste of the ingredients:(
I made this today and it's wonderful. thank u
Can I use butter instead of oil? I prefer animal fats only in my diet….
The look really 👍 good can I replace oil with yogurt or olive oil?
i had these at my brothers college campus and they were so good i almost cried
Thank you for the recipe Tatyana. It looks absolutely lush…if we used shop bought buttermilk, how much would we need in this recipe. Would it be exact replacement of the milk/lemon mix? Please kindly advise.
Kindest regards
please post the recipe so I can check before looking at the video so I can check to see if I have ingredients. It's not on your website. Kind of annoying. Thanx
Hi!!! May I ask if I can make these in an airfryer?
….they look dry and spongy
Hi sister delicious, if I want to make 20l what's the measurements
Hey Tatyana, big fan of your channel. When I moved to the US few years ago I tasted lemon poppy seed muffins for the first time but the ones I had where made from an instant mix. I wanted to remake the recipe but from scratch so I made these to freeze for next week’s quick breakfast for my husband and daughter. I used a regular muffin tray and halved the ingredients so that I don’t make too many but oh my oh my I’m ashamed to say I devoured 3 muffins in less than 5 mins they were so good🥹so lemony and all things happy!
Not gana lie, i ate 2 jumbo lemon poppy seed muffins whilst watching this
Traducir al español
They looked overbooked and dry I think they cooked too long they're so dark
They look delicious I have to make them for Christmas gifts
Very tasty
I tried it but the baking soda was too much it was a flop.