Blackberry Cobbler is a delicious, healthier choice if you’re looking for a fantastic dessert that the whole family is sure to love without feeding them High Fructose Corn Syrup or Mono-sodium Glutamate.
You can pick your blackberries yourself, or you can buy them at the farmer’s market or grocery store. Even frozen blackberries taste great in a blackberry cobbler.
From the time I can remember I picked blackberries with my mom, my granny and my aunt Dot. Blackberry cane briars can really be painful! The briars are hooked and they can break off in your skin. We used to go home after picking blackberries and pick the briars out of our skin. Be careful if you’ve never picked them.
Ingredients:
4 cups – Blackberries
1 cup – Sugar
1 cup – All purpose flour
1 – Egg
1 teaspoon – Real vanilla extract
1/2 cup – Real butter
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50 Comments
Thank you for this video
Blackberries are my favorite berry. I've got to try this recipe! I'm sure I'll love it.
I made this cobbler today!! Very Yummy!! Thanks for the recipe.
Did u say temp n for how long? Missed it?!?
Love this recipe its so good. Ty love you and your channel. You remind me of me. Lol. But yeah.
Looks delicious 😋
I love watching your videos, I'm gonna go in my kitchen and bake this cobbler.
Thanks for sharing your recipe.
This is my best! Love berries, ❤
I hope this works with frozen blueberries bc your receipe looks like I can handle it and doesn't look like it would break the bank to make with the price of eggs and butter recently. Your always a joy to watch.Don't know if I told you my sister got me your book 2 Christmas s ago,but I like visting with you in your kitchen and if you do another book the helpful hints or substitutes you give on your channel would be much appreciated appreciated
Thanks, these are my favorite berry. Liked and subbed.
Do I thaw the berries first?
I melt a whole stick of on the and melt it in the oven. I use cup method for batter.
Perfectly explained and shown. Lookin’ 100% and I can smell this heavenly goodness all the way to my home in Missouri. Stay safe and healthy!
making this now! This is how my Granny would make it!❤️🙏
I love Becky so so much. She just has the knack for making me smile. Thank you Becky! I hope you feel better.
Amen 🙏🏾
This really is a simple and delicious recipe… my husband LOVES it!
You need to spoon some out and show us in your video!
Can you use other fruit with this cobbler recipe?
Can I use blueberries instead of blackberries? Do I need to change the recipe any Thank you love the peach cobbler!
Good evening H. K. I am attempting to make your Berry Cobbler. I will let you know how turns out. God bless you all. BobbyP, California.
Thank you
Hey what size is your glass dish honey.
That looks lika a 9 x13
Oh 8×11 thank you
Just a word on how blessed i am to have found your show. My prayers are with you . Im so thankful for your sharing of your faith. God bless you😊
It's the 2nd summer after I put my blackberry bushes in and only one has made it through 🙁 but there are flowers on my remaining plant today! I can't wait for that magic day! I'm pretty sure there won't be enough to do anything but snack on them out of hand but maybe in years to come I'll get those 13 quarts per plant the catalogue writeup claimed!
How I wish you would include step-by-step directions with your recipe ingredients so many of us folk, who are busy and don’t have time to watch the video in full, but are looking for exciting traditional American country Recipes can just copy and paste the full recipe with ingredients and instructions, as well as the YouTube link to watch on a different day. Thank you for your thoughtfulness!
Amen very simple recipe God bless
How long do you bake at 375? Somehow I missed that and its not in the description after ingredients.
I turn my broiler on first for 5 minutes and then turn the oven to bake and the temp I need….it heats up so much more quickly!!
i love you❤
Thus tear church 4th if JulyBBQ im bringing blackberry cobbler thank you! My cousin adds a little cinnomin to the topplin& sprinklers chopped pecans over the top before bakeing hmmmmm goid!😊
Making this now ❤
Why not add a little sugar to the berries?
Thank you so much for this video
Thank you for your recpt of Blackberry Cobbler as it. Is my very favorite of all God bless you Becky i do love your show and your recept and you
Good morning from Ohio Becky. Thanks for sharing your wonderful video and recipe with us. I love cobblers. I really enjoyed seeing your family too. God bless y'all. Have a blessed day. I'm so sorry you have been sick. Thank God you are feeling better. I've missed your videos. Prayers for you🙏🏻🙏🏻🙏🏻
Love your program! But that whistle music song has to go! It sucks!😂 May fiddle or other music advisable? The whistle music song is annoying! Too me. Personally. Im a hillbilly too. Just wanting to let you know dear?
No baking powder?
Love Your recipes and I am gonna make meal and desert soon from Your recipes again. Thank You and God Bles You and Your Family❣️
I love dewberries and boysenberries to make cobblers! Patricia Gambino Harrington
I lost my grandmother’s recipe
Tried to remember it but put the butter in the mix and turned into cake 🙁
I’m so grateful I found your recipe. My mother has not spoken to me in over 10 years and I could not call her to ask her.
I made this last night. I didn't change anything. It was delicious!! I may have to double the recipe next time.
I was raised in Northern WI and had a big family and we did the same thing your family did to spend a day picking blackberries and Mom making pie or cobbler.
I tried your recipe and it was the best one yet. It is a keeper.
God bless you for sharing. Portia ❤
Thank you so much hope your feeling better soon. I will be adding this dessert to my kitchen cook book for the family. Blessings to you and your family. Brooks Oregon
I must’ve used this recipe 10 times already. It’s just the best.
Hello, I watched your show all and save your videos and I used Blueberry instead of the Blackberrys Thanks for putting God First!!!
R.J.
This was my mother in laws go to using whatever fruit was in season. She called it a Crisp. Our favorite was her peach crisp. By the way she always mixed her melted butter into the flour mixture. Lol
How Come are the blackberries are red and not black?